The last skill my Māmā taught me before she passed away was how to make parāoa (bread) and I am so grateful she did. It has become a huge passion of mine and dough recipes are hands down, my favourite thing to create. Practise makes perfect when working with yeasted dough, the more you do it, the easier it is to understand what the dough needs. Kia manawanui – be patient, it takes time so slow down and enjoy the process. The sweet smell of bread baking in the oven is always worth the time.
- Custard and Raspberry Scrolls
- Cheesy Bacon Savoury Muffins
- Seeded Oat Bread Loaf
- No-knead Seeded Oat Loaf
- Homemade Cheese and Onion Pizza
- Hot Cross Buns with a Gooey Nutella Centre
- Hot Cross Buns with a Gooey Biscoff Centre
- Light and Fluffy Fry Bread (Parāoa Parai)
- Date and Orange Scones
- Maple Bacon Cheese Toastie
- Cottage Cheese Cumin Loaf
- Creamy Pumpkin Tart
- Crunchy Yeasted Savoury Pastry
- Garlic Butter Naan Bread
- Gingerbread Scrolls
- Bacon and Egg Brunch Buns
- Cheesy No-knead Bread Buns
- No-knead Bread Buns
- Milk Bread Loaf
- Chocolate Swirl Bread Loaf
- Chocolate Stuffed Fry Bread (no-knead)
- Avocado, Halloumi and Pickled Onion Sandwich
- Savoury Braided Brioche Bread
- Braided Brioche Chocolate Chip Bread
- Honey Mustard Brie Scones
- Focaccia And Salmon Giant Sandwich
- No-knead Focaccia Bread
- Roasted Garlic Knots
- Sticky Maple and Pecan Scrolls
- Hot Cross Buns with Chocolate and Orange (Overnight Version)
- Hot Cross Buns with Chocolate and Orange (Same Day Version)
- Rosemary Bread Wreath with Brie Cheese
- Chocolate Star Bread
- Spiced Banana Loaf
- Rustic No-knead Bread Loaf
- No-knead White Bread Loaf
- How to knead dough
- Coconut Buns (Pani Popo)
