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WhānauKai
  • WhānauKai
  • Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Recipes

Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.

Bread – Parāoa

  • Bacon, Cheese and Chive Savoury Muffins
  • Seeded Oat Bread Loaf (Kneaded with a hand mixer or hand mixer)
  • No-knead Seeded Oat Bread Loaf
  • Homemade Cheese and Onion Pizza

More Bread – Parāoa Recipes >

Cake – Keke

  • Gluten-free Chocolate Hazelnut Cake
  • Chocolate Hazelnut Cake
  • Lemon and White Chocolate Syrup Cake
  • Gluten-free Almond Sponge Cake

More Cake – Keke Recipes >

Slices – Keke Tapatahi

  • Lemon Bars
  • White Chocolate and Yogurt Stable Cream
  • The Best Oaty Caramel Slice Ever!
  • Chocolate, Nut and Seed Slice GF & DF

More Slice – Keke Tapatahi Recipes >

Biscuits – Pihikete

  • Pistachio and Salted Carmel Chocolate Cookies
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate and Vanilla Easter Egg Cookies
  • The Ultimate Peanut Butter Cookie

More Biscuits – Pihikete Recipes >

No Bake – Tunu Kore

  • Chocolate, Nut and Seed Slice GF & DF
  • No-bake Peanut Butter Slice, GF and DF
  • Whipped Brown Butter
  • Rocky Road with Homemade Marshmallow

More No Bake – Tunu Kore Recipes >

Savoury – Kai Mōkarakara

  • Roast Chicken and Vegetable Pie in Roast Garlic Sauce
  • Bacon, Cheese and Chive Savoury Muffins
  • Parmesan Wafers
  • Seeded Oat Bread Loaf (Kneaded with a hand mixer or hand mixer)

More Savoury – Kai Mōkarakara Recipes >

Pastry – Pōhā

  • Roast Chicken and Vegetable Pie in Roast Garlic Sauce
  • Pumpkin, Onion and Cheese Tart
  • Yeasted Savoury Pastry for Tarts and Pies
  • Pear Choux Buns

More Pastry – Pōhā Recipes >

Basics – Tohutao Waiwai

    More Basics – Tohutao Waiwai >

    Techniques – Āhua ā-mahi

    • White Chocolate and Yogurt Stable Cream
    • Parmesan Wafers
    • Whipped Brown Butter
    • Homemade Vanilla Marshmallow

    See all Techniques – Āhua ā-mahi >

    Dessert – Purini

    • Lemon Bars
    • Lemon and White Chocolate Syrup Cake
    • Rocky Road with Homemade Marshmallow
    • Homemade Vanilla Marshmallow
    • Chocolate and Raspberry Brownie

    More Dessert – Purini Recipes >

    Peanut Butter – Pata Pīnati

    • Chocolate and Vanilla Easter Egg Cookies
    • No-bake Peanut Butter Slice, GF and DF
    • Peanut Butter and Chocolate Chip Muesli Bars – DF and GF options.

    More Peanut Butter – Pata Pīnati Recipes >

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    Naomi Toilalo

    Ko Naomi Toilalo ahau.
    Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
    Nau mai, kuhu mai – come on in!

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    FAVOURITE RECIPES

    The Best Oaty Caramel Slice Ever!

    Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

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    Pani Popo – Samoan Coconut Buns

    PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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    Lemon Bars

    Lemon Bars – Keke Papatahi Rēmana Lemon Bars are such are a simple lemon slice jam packed with wai rēmana (lemon juice) and kiri rēmana (lemon juice). You can keep them plain with no decoration and a dusting of puehu huka (icing sugar) or you can make the white chocolate and yogurt stable cream or…

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    White Chocolate and Yogurt Stable Cream

    White Chocolate and Yogurt Stable Cream – Kirīmi Tiakarete Mā me te Miraka Tepe I love finding different ways of decorating my slices and cakes apart from buttercream. After having a good play with these ingredients, I mastered a sturdy white chocolate and yogurt cream. What I love about it the most is it has…

    Read More

    Categories

    • The Giving Series
    • The Giving Series — Thank you!
    • Basics – Tohutao Waiwai
    • Biscuits – Pihikete
    • Bread – Parāoa
    • Cakes – Keke
    • Dessert – Purini
    • No Bake – Tunu kore
    • Pastry – Pōhā
    • Peanut Butter – Pata Pīnati
    • Savoury – Kai Mōkarakara
    • Slices – Keke Tapatahi
    • Techniques – Āhua ā-mahi

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    Categories

    • The Giving Series
    • The Giving Series — Thank you!
    • Basics – Tohutao Waiwai
    • Biscuits – Pihikete
    • Bread – Parāoa
    • Cakes – Keke
    • Dessert – Purini
    • No Bake – Tunu kore
    • Pastry – Pōhā
    • Peanut Butter – Pata Pīnati
    • Savoury – Kai Mōkarakara
    • Slices – Keke Tapatahi
    • Techniques – Āhua ā-mahi

    Latest

    • Lemon Bars
    • White Chocolate and Yogurt Stable Cream
    • Roast Chicken and Vegetable Pie in Roast Garlic Sauce
    • Bacon, Cheese and Chive Savoury Muffins
    • Parmesan Wafers

    techniques

    White Chocolate and Yogurt Stable Cream

    Parmesan Wafers

    Whipped Brown Butter

    Homemade Vanilla Marshmallow

    Homemade Brandy Snaps

    Naomi Toilalo

    Ko Naomi Toilalo ahau!
    Welcome to my kāuta,
    I share recipes and my
    kete of te reo Māori!

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