Baking day is here and it's time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread - Parāoa
- Chocolate Banana Cream Buns
- Hot Cross Bun Scones
- Chocolate Stuffed Baked Doughnuts
- Overnight Maple Cinnamon Scrolls
Cake - Keke
- Passionfruit White Chocolate Muffins
- Persimmon Crumble Cake
- Pistachio and Blueberry Sponge
- Chocolate Sponge Roll
Slices - Keke Tapatahi
- Peanut Butter Rice Bubble Slice
- Peanut Butter Weetbix Slice
- Pistachio Chocolate Cookie Slice
- Lemon Bars
More Slice - Keke Tapatahi Recipes >
Biscuits - Pihikete
- Chocolate Caramel Skillet Cookie
- Spiced Gingerbread Cookies
- Pistachio Chocolate Cookie Slice
- Pistachio and Chocolate Cookies
More Biscuits - Pihikete Recipes >
No Bake - Tunu Kore
- Peanut Butter Easter Eggs
- Peanut Butter Rice Bubble Slice
- No-bake Creamy Peppermint Cups
- White Chocolate Mousse
More No Bake - Tunu Kore Recipes >
Savoury – Kai Mōkarakara
More Savoury – Kai Mōkarakara Recipes >
Pastry - Pōhā
Dessert - Purini
- Persimmon Crumble Cake
- Peanut Butter Easter Eggs
- Chocolate Caramel Skillet Cookie
- Pistachio and Blueberry Sponge
More Dessert - Purini Recipes >
Peanut Butter - Pata Pīnati
- Chocolate Banana Cream Buns
- Peanut Butter Easter Eggs
- Peanut Butter Rice Bubble Slice
- Peanut Butter Weetbix Slice
More Peanut Butter - Pata Pīnati Recipes >
