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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
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  • About Naomi Toilalo
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
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Easy, family-friendly Kiwi baking recipes made with love in Aotearoa (New Zealand).

A close up of pumpkin ribbons, streaky bacon, fresh thyme are seen. They are the uncooked filling of my Creamy Pumpkin Tart recipe.

BAKE ONE OF MY MOST POPULAR RECIPES

  • Peanut Butter Rice Bubble Slice

    Peanut Butter Rice Bubble Slice

  • Best Oaty Caramel Slice

    Best Oaty Caramel Slice

  • Chocolate Easter Egg Cookies

    Chocolate Easter Egg Cookies

  • Light and Fluffy Fry Bread

    Light and Fluffy Fry Bread

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Latest Recipes

Check out these new recipes - titiro mai ki ēnei tohutao hōu! Here are some of the newest recipes straight from the oven and in to your hands.

  • Carrot Cake Loaf

    Carrot Cake Loaf

  • Bacon and Egg Buns

    Bacon and Egg Buns

  • Passionfruit White Chocolate Muffins

    Passionfruit White Chocolate Muffins

  • Persimmon Crumble Cake

    Persimmon Crumble Cake

  • Chocolate Banana Cream Buns

    Chocolate Banana Cream Buns

Naomi Toilalo

Naomi Toilalo

Recipe Creator
Presenter | Influencer

Ko Naomi Toilalo ahau - I am Naomi Toilalo.

Welcome to my kāuta (kitchen), where I share delicious recipes and my kete of te reo Māori (basket of the Māori language). I have been sharing bi-lingual recipes and videos on my Whānaukai Instagram and Facebook page for the past five years. Whānaukai is a casual joining together of two common words in te reo Māori. Whānau means family and kai means food. When whānau and kai come together memories are made and people are blessed. This is what I hope for you all.

Through this website, I present to you an easy way to access my content in one beautiful space. You will find in-depth recipes and videos that will guide you through the process of baking the things I love. On top of that, I will teach you little snippets of te reo Māori because I yearn for the preservation of our beautiful language here in Aotearoa, New Zealand. Nau mai, whakatau mai nei ki tōku kāuta - welcome to my kitchen. I am so glad you are here!

WORK WITH ME

Categories

A freshly baked milk bread is being pulled apart by hands revealing the round circle texture inside the bread.

Bread
Parāoa

Freshly baked Buckey cookies are on brown baking paper. They have a chocolate cookie, peanut butter truffle, chocolate on top with a chocolate decoration on each one.

Biscuits
Pihikete

Close up of a slice of no bake marshmallow slice that has a chocolate top with a peanut butter design on top. The marshmallow has textures running through it.

Slices
Keke Tapatahi

A whole sticky caramel date cake is on a cake stand. It is covered in buttercream and is decorated with buttercream squiggles and dried apples crisps.

Cake
Keke

A slice no-bake peanut butter pie is on a speckled plate, fork marks are seen through the front of the slice revealing the inside. Chocolate biscuit base with peanut butter filling, chocolate top and mini peanut butter cups.

No-Bake
Tunu-Kore

A slice of roasted tomato and courgette galette reveals the vegetables inside the rustic pastry.

Pastry
Pōhā

See all categories >

PHOTOGRAPHY
& VIDEO

Sarah Henderson
All of the photography and videography in this website has been lovingly created by my dear friend Sarah Henderson. Sarah is a photographer & content creator, specialising in food & product styling, photography and videography. https://thesarah-project.com

Sarah Henderson

MUSIC &
SUPPORT

Paul Toilalo
My husband, Paul is the composer and producer of all the music you hear on the website videos. So grateful for this incredible man.

Follow me on Instagram

Mawhene Kōhia me te Tiakarete Mā - Passionfruit an Mawhene Kōhia me te Tiakarete Mā - Passionfruit and White Chocolate Muffins, these are so fluffy and delicious. 

This recipe uses kōhia tio (frozen passionfruit) so they can be made all round. 

If you want the recipe sent to your DM's, type PASSIONFRUIT and I will send it to you! Enjoy e te whānau! ❤️ ❤️
Ko te kīwaha o te wiki - the phrase of the week. Ko te kīwaha o te wiki - the phrase of the week.

Ka nui taku aroha ki a koe - I love you! 

As my hubby @toilalo and I are celebrating 17 years of marriage today, I thought this phrase would be perfect! 😍 Give it a go today e te whānau, it is a good one! ❤️
Ka maumahara tonu tātou ki a rātou - we will remem Ka maumahara tonu tātou ki a rātou - we will remember them! 

Here is my simple recipe. 
Makes 20 - 22 Anzac Biscuits

Te Ranunga Pihikete - The Biscuit Mixture
1 C ōti (oats - rolled or wholegrain)
1 C kokonati (coconut)
1 C puehu parāoa noa (plain flour)
¾ C huka hāura (brown sugar)
He kini tote (a pinch of salt)
150 g pata (butter)
⅓ C mīere kōura (golden syrup)
1 teaspoon pēkana houra (baking soda)

Preheat the oven to 170 degrees celsius, fan bake. 
Add the ōti (oats), kokonati (coconut), puehu parāoa (flour), huka hāura (brown sugar) and tote (salt) in to a large bowl. Whakaranuhia (mix to combine). Leave it to the side.

To a medium pot add the pata (butter) and mīere kōura (golden syrup), gently melt it and bring it to a gentle simmer. Remove the pot from the heat and add the pēkana houra (baking soda) straight in. Stir it quickly with a whisk and watch it grown. Add it to the dry ingredients and stir until it is all combined. 

Roll the mixture in to 20 - 22 balls and place them on two trays lined with baking paper. Space them out with plenty of room to grow. Press each one down flat with a fork so they are around 1 cm thick. 

Bake for 12 - 15 minutes. 
If you like them soft in the middle bake them for 12, if you like them crunchy, bake them for 15. 

Enjoy! ☺️
Tēnā koutou e te whānau - hey everyone! Gosh - I h Tēnā koutou e te whānau - hey everyone!
Gosh - I have had a rough couple of days of not feeling great but today we are on the rise. 😊 

This beautiful spiced Rohi Kāroti (Carrot Loaf) is so delciious and can be served with or without the cream cheese icing.

How do you like yours?

The recipe can be found in the cake section of my website or you can type KĀROTI (which means 'carrot' in te reo) and I will send it straight to your DM's.
It is persimmon season e te whānau and this delici It is persimmon season e te whānau and this delicious Persimmon Crumble Cake is so delicious. Serve with runny cream or custard and it is perfect! 

Type PERSIMMON in the comments and I'll send the full recipe your way!

Videography and photography by @thesaarahproject
Kia ora e te whānau - I hope you are all having a Kia ora e te whānau - I hope you are all having a fabulous week! At this time of year I always want to make this recipe. It starts with a creamy onion and leek filling and it topped with rīpene paukena (paukena ribbons). Keep it vegetarian or add a little bit of paukena ropiropi (streaky bacon) for that smoky hit. 

If this recipe feels a bit like you, type PAUKENA in the comments and I will send you the recipe. 

Photography and videography by my girl @thesaarahproject
Ko te kīwaha o te wiki - the phrase of the week! Ko te kīwaha o te wiki - the phrase of the week! 

Hei ākuanei - See you soon, see you shortly, see you later. 

Add this to your kete and give it a go!
Chocolate and Banana Cream Buns - this recipe is s Chocolate and Banana Cream Buns - this recipe is so good. I made it a couple of years back for @picspeanutbutter and shot it with my girl @inrhispantry ❤️ It is such a good recipe to mix and match your flavours too! 

Type CREAM BUNS in the comments and I will send the recipe to your DMs. 👌🏼❤️
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Categories

  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

Latest

  • Passionfruit White Chocolate Muffins
  • Persimmon Crumble Cake
  • Chocolate Banana Cream Buns
  • Hot Cross Bun Scones
  • Peanut Butter Easter Eggs

techniques

Homemade Hollandaise Sauce

White Chocolate and Plum Ganache

How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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