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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
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    • Peanut Butter – Pata Pīnati
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  • About Naomi Toilalo
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
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A top shot shows Chocolate banana cream buns are filled with whipped cream, drizzled with chocolate and crushed peanuts. 6 of them are on a black wire cooling rack. A whole one is in the back left corner on a ceramic plate. Another one can be seen in the front left corner.

BAKE ONE OF MY MOST POPULAR RECIPES

  • Peanut Butter Rice Bubble Slice

    Peanut Butter Rice Bubble Slice

  • Best Oaty Caramel Slice

    Best Oaty Caramel Slice

  • Chocolate Easter Egg Cookies

    Chocolate Easter Egg Cookies

  • Light and Fluffy Fry Bread

    Light and Fluffy Fry Bread

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Latest Recipes

Check out these new recipes - titiro mai ki ēnei tohutao hōu! Here are some of the newest recipes straight from the oven and in to your hands.

  • Bacon and Egg Buns

    Bacon and Egg Buns

  • Chocolate Banana Cream Buns

    Chocolate Banana Cream Buns

  • Hot Cross Bun Scones

    Hot Cross Bun Scones

  • Peanut Butter Easter Eggs

    Peanut Butter Easter Eggs

Naomi Toilalo

Naomi Toilalo

Recipe Creator
Presenter | Influencer

Ko Naomi Toilalo ahau - I am Naomi Toilalo.

Welcome to my kāuta (kitchen), where I share delicious recipes and my kete of te reo Māori (basket of the Māori language). I have been sharing bi-lingual recipes and videos on my Whānaukai Instagram and Facebook page for the past five years. Whānaukai is a casual joining together of two common words in te reo Māori. Whānau means family and kai means food. When whānau and kai come together memories are made and people are blessed. This is what I hope for you all.

Through this website, I present to you an easy way to access my content in one beautiful space. You will find in-depth recipes and videos that will guide you through the process of baking the things I love. On top of that, I will teach you little snippets of te reo Māori because I yearn for the preservation of our beautiful language here in Aotearoa, New Zealand. Nau mai, whakatau mai nei ki tōku kāuta - welcome to my kitchen. I am so glad you are here!

WORK WITH ME

Categories

A freshly baked milk bread is being pulled apart by hands revealing the round circle texture inside the bread.

Bread
Parāoa

Freshly baked Buckey cookies are on brown baking paper. They have a chocolate cookie, peanut butter truffle, chocolate on top with a chocolate decoration on each one.

Biscuits
Pihikete

Close up of a slice of no bake marshmallow slice that has a chocolate top with a peanut butter design on top. The marshmallow has textures running through it.

Slices
Keke Tapatahi

A whole sticky caramel date cake is on a cake stand. It is covered in buttercream and is decorated with buttercream squiggles and dried apples crisps.

Cake
Keke

A slice no-bake peanut butter pie is on a speckled plate, fork marks are seen through the front of the slice revealing the inside. Chocolate biscuit base with peanut butter filling, chocolate top and mini peanut butter cups.

No-Bake
Tunu-Kore

A slice of roasted tomato and courgette galette reveals the vegetables inside the rustic pastry.

Pastry
Pōhā

See all categories >

PHOTOGRAPHY
& VIDEO

Sarah Henderson
All of the photography and videography in this website has been lovingly created by my dear friend Sarah Henderson. Sarah is a photographer & content creator, specialising in food & product styling, photography and videography. https://thesarah-project.com

Sarah Henderson

MUSIC &
SUPPORT

Paul Toilalo
My husband, Paul is the composer and producer of all the music you hear on the website videos. So grateful for this incredible man.

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Kia ora e te whānau, I hope that your Easter has b Kia ora e te whānau, I hope that your Easter has been a beautiful one. 
We had such a special time with our whānau and so the heart is bursting and the tank is full. It has been awesome to take a moment away from mahi and focus on whānau, long bike rides, ice creams, second hand shopping and good kōrero. 

Anyhoo, this recipe has been playing over and over in my mind today and she needed to be back in the spotlight! Want to make her? Type LOUISE in the comments and I will send it to your DM's.
E te whānau, if you wanted to try a yeasted Hot Cr E te whānau, if you wanted to try a yeasted Hot Cross Bun recipe this Easter I have four different variations for your to try.

Type EASTER in the comments and I can send you this recipe.
GIVEAWAY CLOSED - E te whānau, I purchased an extr GIVEAWAY CLOSED - E te whānau, I purchased an extra book from my girl @inrhispantry at her book launch on Sunday so I could give it away to one of you. 

It really is such a special book and Rhi shares a wealth of knowledge with you all. 

Simply write your name or tag someone in the comments (who lives in Aotearoa) with a brief explanation of why you or someone else needs the book. 

The giveaway is open for three days - I'll pick the winner on Friday. 💝💝
E te whānau, is the idea of making Hot Cross Buns E te whānau, is the idea of making Hot Cross Buns from scratch a little daunting? Kei te pai (all good), I have the perfect solution 🌸 

Try these Hot Cross Bun Scones. They have all the delicious hot cross bun spices and flavours but are made, baked and in your hot little hands within the hour. Look out for the gooey surprise in the middle too! 

And if you want a touch of pizazz, a whipped butter, made in under five minutes will wow your manuhiri (guests) and your whānau (family)!

If this sounds like you, type FABULOUS in the comments and I will send the recipe to your DM's! Woo hoo - I can't wait for you all to try this one! 

Videography and photography by @thesaarahproject
Let's take another look at the kīwaha (sayings) we Let's take another look at the kīwaha (sayings) we have learnt over the past couple of months. Have loved the feedback on these little videos - ngā mihi nui! ❤️

Karawhuia - go for it.
Kia tau - calm down
Kei a koe te tikanga - it is up to you (one person)
Ka wani kē - you're so clever (celebrating someone's knowledge or expertise)
Ka aroha - how sad (sharing disappointment or regret). Can also be used as sarcasm.
15 sweet little Hēki Aranga Pata Pīnati (Peanut Bu 15 sweet little Hēki Aranga Pata Pīnati (Peanut Butter Easter Eggs), perfect for sharing (or not 😉). Adapt the mix-ins to your liking and have some fun in the kāuta (kitchen) this Easter. 🐣 

Ngā kai (Ingredients):
100 g pata kūteretere (softened butter)
1 C (165 g) puehu huka (icing sugar)
2 teaspoon (10 ml) wanira (vanilla)
1 C (270 g) @picspeanutbutter pata pīnati mātao (chilled peanut butter)
¾ C (90 g) peru oneone (ground almonds) or kokonati pūtī (desiccated coconut)
¾ C māngohe iti (mini marshmallows)
¼ C rōpere tauraki-tio (freeze-dried strawberries)
250 g tiakarete parauri (dark chocolate, 50%)
1 tablespoon noni (neutral oil)
50 g ruireka (sprinkles)

Cream together the pata kūteretere (softened butter), puehu huka (icing sugar) and wanira (vanilla) until pale and fluffy. Add the pata pīnati mātao (chilled peanut butter) and mix gently. Fold through peru oneone (ground almonds) or kokonati pūtī (desiccated coconut), then stir in chopped māngohe iti (mini marshmallows) and rōpere tauraki-tio (freeze-dried strawberries). Whakaranuhia te katoa (mix everything together) and chill.

Roll into 15 hēki (eggs) and refrigerate until firm. Melt tiakarete (chocolate) with noni (oil) over a gentle simmer, then coat each hēki (egg) in tiakarete kua rewaina (melted chocolate). Finish with ruireka (sprinkles) and chill again until set.

Store your Hēki Aranga (Easter Eggs) in the pouaka mātao (refrigerator) for up to a week… if they last that long 🤍

Photography and videography by @thesaarahproject 

#HēkiAranga #EasterBaking #ReoMāori #HomemadeTreats #picspeanutbutter
Kia ora e te whānau - Aranga (Easter) Content inco Kia ora e te whānau - Aranga (Easter) Content incoming this week! I have some really fun recipes to share with you all. 

These EASTER EGG COOKIES  are such a fun way to stretch out those cookies. Type MARSHMALLOW into the comments and I can send you the recipe 💖

Videography and photography by @thesaarahproject 🌺
Kia ora e te whānau, I loved these kupu hou (new w Kia ora e te whānau, I loved these kupu hou (new words) that @reomaori gifted us this week. What an awesome resource for us to use so we can mix up the way we respond to the question 'Kei te pēhea koe?'

Which one will use this coming week?
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Categories

  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

Latest

  • Chocolate Banana Cream Buns
  • Hot Cross Bun Scones
  • Peanut Butter Easter Eggs
  • Peanut Butter Rice Bubble Slice
  • Easy Roasted Tomato Soup

techniques

Homemade Hollandaise Sauce

White Chocolate and Plum Ganache

How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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