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WhānauKai
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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Whānaukai Cookbook

Tēnā koutou e hoa mā (hey there friends), I have recently closed my Shopify account as I only have 25 cookbooks left to sell. There are still some available throughout different book stores across Aotearoa and online through places like Mighty Ape.

If you would like to purchase a signed cookbook from me personally, you can either fill out the form below or send me a message on Instagram and I will get back in touch with you as soon as I can.

The price for the book is $45 plus a postage fee of $9 to send it anywhere in Aotearoa.

For those living in Ahitereiria (Australia), if you want me to send you a book, the postage is around $40 NZD. However, there is a website called Booktopia that stock my book in Australia which will work out much cheaper.

There has been a few people request my pukapuka (book) from the USA as well, which is so amazing. If you want me to send the book, the postage is around $70 NZD.

As always, thank you for you amazing tuatoko (support) of my mahi (work). I am so grateful. Nāku iti nei, Naomi.

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Lemon and Strawberry Jam Drops (Thumbprint Cookies)

Lemon and Strawberry Thumbprint Cookies – Pihikete Tapukara Rēmana me te Rōpere I recently did a campaign for the lovely Barkers of Geraldine team as they launched their new Squeezy Fruit Preserves. They asked me to come up with a few recipes and these pihikete (biscuits) were one of them. I originally made them just…

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Chocolate, Nut and Seed Slice GF & DF

Chocolate, Nut and Seed Slice – Keke Tapatahi Tiakarete, Nati me Ngā Kākano I love this keke tapatahi (slice) for its flavour and texture but also for how simple it is to make. It consists of only a few ingredients. All you have to do is melt the tiakarete (chocolate) and hinu kokonati, pata rānei…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate, Nut and Seed Slice GF & DF
  • Homemade Cheese and Onion Pizza
  • Chocolate and Vanilla Easter Egg Cookies
  • No-bake Peanut Butter Slice, GF and DF

techniques

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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