• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
WhānauKai
  • WhānauKai
  • Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
  • About
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram

Whānaukai Cookbook

Tēnā koutou e hoa mā (hey there friends), I have recently closed my Shopify account as I only have 20 cookbooks left to sell. There are still some available throughout different book stores across Aotearoa and online through places like Mighty Ape.

If you would like to purchase a signed cookbook from me personally, you can either fill out the form below or send me a message on Instagram and I will get back in touch with you as soon as I can.

The price for the book is $45 plus a postage fee of $9 to send it anywhere in Aotearoa.

For those living in Ahitereiria (Australia), if you want me to send you a book, the postage is around $40 NZD. However, there is a website called Booktopia that stock my book in Australia which will work out much cheaper.

There has been a few people request my pukapuka (book) from the USA as well, which is so amazing. If you want me to send the book, the postage is around $70 NZD.

As always, thank you for you amazing tuatoko (support) of my mahi (work). I am so grateful. Nāku iti nei, Naomi.

Primary Sidebar

Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

  • Facebook
  • Instagram

FAVOURITE RECIPES

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Read More

Pistachio and Salted Carmel Chocolate Cookies

Pistachio and Salted Carmel Chocolate Cookies – Pihikete Pihitāhio me te Tiakarete Karamea Tote Pihitāhio (pistachios) are really have their time in the spotlight these days. So, I paired them with a tiakarete karamea tote (salted caramel chocolate) and coconut in these pihikete (cookies) and the result is so good. I made this recipe last…

Read More

The Best Oaty Caramel Slice Ever!

Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

Read More

Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Footer

Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Pistachio and Salted Carmel Chocolate Cookies
  • The Best Oaty Caramel Slice Ever!
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate, Nut and Seed Slice GF & DF
  • Homemade Cheese and Onion Pizza

techniques

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

  • Facebook
  • Instagram

Copyright © 2024 WhānauKai