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Whānaukai Cookbook

Tēnā koutou e hoa mā (hey there friends), I have recently closed my Shopify account as I only have 20 cookbooks left to sell. There are still some available throughout different book stores across Aotearoa and online through places like Mighty Ape.

If you would like to purchase a signed cookbook from me personally, you can either fill out the form below or send me a message on Instagram and I will get back in touch with you as soon as I can.

The price for the book is $45 plus a postage fee of $9 to send it anywhere in Aotearoa.

For those living in Ahitereiria (Australia), if you want me to send you a book, the postage is around $40 NZD. However, there is a website called Booktopia that stock my book in Australia which will work out much cheaper.

There has been a few people request my pukapuka (book) from the USA as well, which is so amazing. If you want me to send the book, the postage is around $70 NZD.

As always, thank you for you amazing tuatoko (support) of my mahi (work). I am so grateful. Nāku iti nei, Naomi.

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Peanut Butter Weetbix Slice

This slice is my play on the traditional Weet-bix slice that we know and love in Aotearoa (New Zealand). It has a light chocolate Weetbix Slice base, a creamy peanut butter filling and a chocolate topping with chopped nuts. It is the perfect combination of sweet and salty in one hit. Enjoy! I created this…

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Coconut Buns (Pani Popo)

Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. These coconut scented fluffy buns are baked in a sweet coconut sauce and are just all sorts of dreamy. Check out all the wonderful reviews below and be inspired to make them too. My Samoan husband Paul…

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Cheese and Pesto Scrolls

These light and fluffy Cheese and Pesto Scrolls are made lighter with the addition of yogurt in the dough. They are filled with punchy pesto, creamy cream cheese, cheese and spinach. Simple ingredients that pack a punch and can be adapted to your liking. These Cheese and Pesto Scrolls are the perfect afternoon tea, light…

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Cheese and Tomato Scrolls

These light and fluffy Cheese and Tomato Scrolls are so moorish and I cannot wait for you to try them. They are rolled up and filled with chilli or tomato relish, bacon, herbs and cheese. A classic flavour combination that always hit the spot. Mix up the flavours to create what you love. These Cheese…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Cheese and Pesto Scrolls
  • Cheese and Tomato Scrolls
  • Peanut Butter Weetbix Slice
  • Homemade Lemon Meringue Pie
  • Sweet Lemon Pastry

techniques

How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Whipped Brown Butter

Easy Homemade Vanilla Marshmallows

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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