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WhānauKai
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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
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    • No Bake – Tunu kore
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Whānaukai Cookbook

Tēnā koutou e hoa mā (hey there friends), I have recently closed my Shopify account as I only have 20 cookbooks left to sell. There are still some available throughout different book stores across Aotearoa and online through places like Mighty Ape.

If you would like to purchase a signed cookbook from me personally, you can either fill out the form below or send me a message on Instagram and I will get back in touch with you as soon as I can.

The price for the book is $45 plus a postage fee of $9 to send it anywhere in Aotearoa.

For those living in Ahitereiria (Australia), if you want me to send you a book, the postage is around $40 NZD. However, there is a website called Booktopia that stock my book in Australia which will work out much cheaper.

There has been a few people request my pukapuka (book) from the USA as well, which is so amazing. If you want me to send the book, the postage is around $70 NZD.

As always, thank you for you amazing tuatoko (support) of my mahi (work). I am so grateful. Nāku iti nei, Naomi.

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Light and Fluffy Fry Bread

Fry Bread – Parāoa Parai There are so many techniques and styles when it comes to making parāoa parai (fry bread). For anyone who doesn’t know what it is, it is simply fried dough that is often served along hāngi (traditional Māori food that is cooked in the ground). For many of us, there are…

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Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Chocolate Almond Cake with Chocolate Biscoff Buttercream

Chocolate Almond Cake with a Chocolate Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Tiakarete Biscoff. I created this keke (cake) for https://www.reomaori.co.nz to celebrate the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week). Te Wiki o Te Reo Māori is a time for us to celebrate how…

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Snickers Brown Butter and Vanilla Cupcakes

Brown Butter and Vanilla Cupcakes – Kapukeke Pata Parauri me te Wanira. These cupcakes will soon become your go to recipe. They are a simple kapukeke wanira (vanilla cupcake) but are given a flavour lift by browning the pata (butter). They have a beautiful tender crumb and are so adaptable. If you are ready for…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Chocolate Almond Cake with Chocolate Biscoff Buttercream
  • Snickers Brown Butter and Vanilla Cupcakes
  • Custard, Raspberry and White Chocolate Scrolls
  • Carrot Cake Loaf
  • Pistachio, Coconut and Chocolate Cookie Slice

techniques

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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