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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
  • The Giving Series
  • Gallery
  • Whānaukai Cookbook
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
  • The Giving Series
  • Gallery
  • Whānaukai Cookbook
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Family-friendly baking recipes made with love in Aotearoa.

Decorated double chocolate muffins, in gold cupcake cases, on a pink plate, on a wooden board.

BAKE ONE OF MY MOST POPULAR RECIPES

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Latest Recipes

Check out these new recipes - titiro mai ki ēnei tohutao hōu! Here are some of the newest recipes straight from the oven and in to your hands.

  • Carrot Cake Loaf

    Carrot Cake Loaf

  • Bacon and Egg Buns

    Bacon and Egg Buns

  • No Bake Peanut Butter Marshmallow Slice

    No Bake Peanut Butter Marshmallow Slice

  • One Bowl Double Chocolate Muffins

    One Bowl Double Chocolate Muffins

  • Hummingbird Muffins with Cream Cheese Frosting

    Hummingbird Muffins with Cream Cheese Frosting

Naomi Toilalo

Naomi Toilalo

Recipe Creator
Presenter | Influencer

Ko Naomi Toilalo ahau - I am Naomi Toilalo.

Welcome to my kāuta (kitchen), where I share delicious recipes and my kete of te reo Māori (basket of the Māori language). I have been sharing bi-lingual recipes and videos on my Whānaukai Instagram and Facebook page for the past five years. Whānaukai is a casual joining together of two common words in te reo Māori. Whānau means family and kai means food. When whānau and kai come together memories are made and people are blessed. This is what I hope for you all.

Through this website, I present to you an easy way to access my content in one beautiful space. You will find in-depth recipes and videos that will guide you through the process of baking the things I love. On top of that, I will teach you little snippets of te reo Māori because I yearn for the preservation of our beautiful language here in Aotearoa, New Zealand. Nau mai, whakatau mai nei ki tōku kāuta - welcome to my kitchen. I am so glad you are here!

WORK WITH ME

Categories

A freshly baked milk bread is being pulled apart by hands revealing the round circle texture inside the bread.

Bread
Parāoa

Freshly baked Buckey cookies are on brown baking paper. They have a chocolate cookie, peanut butter truffle, chocolate on top with a chocolate decoration on each one.

Biscuits
Pihikete

Close up of a slice of no bake marshmallow slice that has a chocolate top with a peanut butter design on top. The marshmallow has textures running through it.

Slices
Keke Tapatahi

A whole sticky caramel date cake is on a cake stand. It is covered in buttercream and is decorated with buttercream squiggles and dried apples crisps.

Cake
Keke

A slice no-bake peanut butter pie is on a speckled plate, fork marks are seen through the front of the slice revealing the inside. Chocolate biscuit base with peanut butter filling, chocolate top and mini peanut butter cups.

No-Bake
Tunu-Kore

A slice of roasted tomato and courgette galette reveals the vegetables inside the rustic pastry.

Pastry
Pōhā

See all categories >

PHOTOGRAPHY
& VIDEO

Sarah Henderson
All of the photography and videography in this website has been lovingly created by my dear friend Sarah Henderson. Sarah is a photographer & content creator, specialising in food & product styling, photography and videography. https://thesarah-project.com

Sarah Henderson

MUSIC &
SUPPORT

Paul Toilalo
My husband, Paul is the composer and producer of all the music you hear on the website videos. So grateful for this incredible man.

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Tēnā koutou e te whānau, one of my favourite ways Tēnā koutou e te whānau, one of my favourite ways to add extra protein and fibre into my parāoa (bread) is with a seed mix. The @freshlifefood 4 Seed Mix is just perfect and amplifies the sourdough to the next level! That dance at the end though 😆

Here is the recipe I adapted slightly from @globalbaker's recipe. Dean's method and recipe has been my main go to for years and it is so reliable. 🙌🏽

TE TOHUTAHO - THE RECIPE
Makes 1 loaf: 🍞 

390 ml wai aromahana (luekwarm water)
160g bubbly starter
450g puehu parāoa kounga (high grade flour)
100g @freshlifefood 4 Seed Mix 
12g tote (salt)

1. Mix the wai (water), starter and puehu parāoa (flour). 

2. Mix, cover and leave to autolyse for 30 minutes. 

3. Add the tote (salt) and kākano (seeds). 

4. Knead for eight minutes on low speed. (I do this in a mixer). 

5. Cover and leave on the bench for one hour, then stretch and fold 12 times in the bowl. 
Repeat this process so there is 4 stretch and folds in total. 

6. Straight after the fourth stretch and fold, roll the loaf into shape, place it in a banneton or bowl lined with a tea towel, generously dusted with cornflour. 

7. Rest on the bench for half an hour nestled inside a plastic bag or covered with a bowl cover. 

8. Refrigerate overnight for 16-24 hours. 

9. When you are ready to bake it, preheat your cast ironpot at 250 degrees. 

10. After 30 minutes of heating, remove the dough from the fridge and sit it on the bench for 30 minutes as the pot continues to heat. 

12. Tip it onto baking paper, wet it and cover with more seeds. Score it.

13. Add 3 ice cubes to the hot pan, add the bread and then the lid. 

Bake for 25 minutes at 250 degrees, remove the lid and bake for 20 minutes at 220 degrees. 

Enjoy warm with lashings of butter. 🧈
How do we say sorry or my bad in te reo Māori? It How do we say sorry or my bad in te reo Māori? It is a simple one e te whānau and a fun one to say! 

Mō taku hē - my bad, I apologise, I'm sorry. I know we could all do well with saying this phrase a bit more than we do! 😅🤫😂

This series is made with help by @te_mangai_paho 
Mātanga reo (te reo expert) @mynameisniwa
How do you like your mawhene mōkarakara (savoury m How do you like your mawhene mōkarakara (savoury muffins) e te whānau? 

These are so delicious both ways and if you want the recipe to sent to you simply type PARMESAN into the comments! 💓💓💓
E te whānau - what a fun day I have had! This St E te whānau - what a fun day I have had! 

This Steamed saffron sponge with burnt mandarin custard recipe is off the chain! I wanted to make something a little different and I had a blast trying some new techniques and flavours. 

And my little secret is, I made it for the first time when I filmed it. 🤫 I just knew it would all come together perfectly.

This is all made with my Thermomix® TM7 - that steam function is so awesome to use as well! ♥️
Ko te kīwaha o te Wiki - The phrase of the week! Ko te kīwaha o te Wiki - The phrase of the week! 

This week we are looking at the phrase "māu te kōrero" which means "you can talk" or "you are one to talk". 

Kia maumahara (remember), this phrase is only used when you are talking to one person. 

Kīwaha o te wiki is made with the help of @te_mangai_paho ❤️
Mātanga reo (reo expert) @mynameisniwa 🥰
I have been harping on about doing something diffe I have been harping on about doing something different with my makawe (hair) for so long. 🫠

I have been going grey for about 8-10 years and because my hair had been dyed so dark it was looking so bad when the regret would come in. 

Then I saw my friend @charlotteaumatangi from @sistersonwakelin had opened her books and I knew it was a sign. 🪧 

I didn't really know what I wanted but I needed something different so instead of going full grey (I still have a lot of dark hair in amongst the grey) Charlotte suggested going light brown. I just trusted her and went with whatever she said and oh my gosh I love it. 

One day when the time is right I will embrace the greys in all their glory but for now I am so happy with lighter hair that will blend my greys better. Thank you my sis Charlotte for doing such an amazing job. 

P.S not an ad, paid for and super grateful. ☺️
Showcasing one of my favourite slices of all time, Showcasing one of my favourite slices of all time, Louise Slice. 
Chia raspberry jam in the centre is such a game changer with a big hit of fresh rēmana (lemon) too. 

If you want this recipe sent to your DM's, just type LOUISE into the comments and it will be sent your way.
E te whānau, it is my absolute privilege to announ E te whānau, it is my absolute privilege to announce The Giving Series 5.0. 🥹
This is where I create, bake and giveaway 24 recipes over the year. The recipes are sent to the recipients door with a small Pams grocery hamper and apron, a reusable bowl cover and a Whānaukai cookbook. ❤️

Read the information above and then get your nominations in! They are open now so write INGOA in the comments section and the link will be sent to you so you can fill it out. 

I'm so excited to get started and so extremely grateful to @pams.nz and @te_mangai_paho for believing in this beautiful kaupapa. 🥹
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Categories

  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

Latest

  • No Bake Peanut Butter Marshmallow Slice
  • One Bowl Double Chocolate Muffins
  • Hummingbird Muffins with Cream Cheese Frosting
  • How to Make Pineapple Flowers
  • Coffee Chocolate Chunk Blondies

techniques

How to Make Pineapple Flowers

Brown Butter Buttercream Frosting

Homemade Hollandaise Sauce

White Chocolate and Plum Ganache

How to make Italian Meringue

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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