• Skip to primary navigation
  • Skip to main content
  • Skip to footer
WhānauKai
  • WhānauKai
  • Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
  • About
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram


BAKE ONE OF MY MOST POPULAR RECIPES

  • No-knead Seeded Oat Bread Loaf

    No-knead Seeded Oat Bread Loaf

  • Chocolate, Nut and Seed Slice GF & DF

    Chocolate, Nut and Seed Slice GF & DF

  • No-bake Peanut Butter Slice, GF and DF

    No-bake Peanut Butter Slice, GF and DF

  • Light and Fluffy Fry Bread

    Light and Fluffy Fry Bread

1 2 3 4
Next Page

Latest Recipes

Check out these new recipes – titiro mai ki ēnei tohutao hōu! Here are some of the newest recipes straight from the oven and in to your hands.

  • The Best Oaty Caramel Slice Ever!

    The Best Oaty Caramel Slice Ever!

  • Pani Popo – Samoan Coconut Buns

    Pani Popo – Samoan Coconut Buns

  • Roast Chicken and Vegetable Pie in Roast Garlic Sauce

    Roast Chicken and Vegetable Pie in Roast Garlic Sauce

  • Bacon, Cheese and Chive Savoury Muffins

    Bacon, Cheese and Chive Savoury Muffins

  • Parmesan Wafers

    Parmesan Wafers

Naomi Toilalo

Recipe Creator
Presenter | Influencer

Ko Naomi Toilalo ahau – I am Naomi Toilalo.

Welcome to my kāuta (kitchen), where I share delicious recipes and my kete of te reo Māori (basket of the Māori language). I have been sharing bi-lingual recipes and videos on my Whānaukai Instagram and Facebook page for the past five years. Whānaukai is a casual joining together of two common words in te reo Māori. Whānau means family and kai means food. When whānau and kai come together memories are made and people are blessed. This is what I hope for you all.

Through this website, I present to you an easy way to access my content in one beautiful space. You will find in-depth recipes and videos that will guide you through the process of baking the things I love. On top of that, I will teach you little snippets of te reo Māori because I yearn for the preservation of our beautiful language here in Aotearoa, New Zealand. Nau mai, whakatau mai nei ki tōku kāuta – welcome to my kitchen. I am so glad you are here!

WORK WITH ME

Categories

Bread
Parāoa

Biscuits
Pihikete

Slices
Keke Tapatahi

Cake
Keke

No-Bake
Tunu-Kore

Pastry
Pōhā

See all categories >

PHOTOGRAPHY
& VIDEO

Sarah Henderson
All of the photography and videography in this website has been lovingly created by my dear friend Sarah Henderson. Sarah is a photographer & content creator, specialising in food & product styling, photography and videography. www.thesaarahproject.com

MUSIC &
SUPPORT

Paul Toilalo
My husband, Paul is the composer and producer of all the music you hear on the website videos. So grateful for this incredible man.

Follow me on Instagram

Pihikete Whetū - Star Biscuits! If you still have Pihikete Whetū - Star Biscuits! If you still have some Matariki baking energy, these are perfect and so simple to make. The best part is decorating them in any way you want to! 

Type WHETŪ or STAR in the comments and I will send you the recipe or you can find it through my website in the biscuits section! 💗

This reel is made with funding by @te_mangai_paho 

Videography and photography by @thesaarahproject
SAVOURY MUFFINS are in the whare e hoa mā! I have SAVOURY MUFFINS are in the whare e hoa mā! I have been wanting to make this recipe for so long and I can't wait for you to make these. 

Type PĒKANA in the comments and I'll send you the recipe or head to my website and look under the Bread category! 

Kia pai a Matariki e hoa mā - enjoy Matariki! 

This series is funded by @te_mangai_paho 😍

Videography and photography by @thesaarahproject 

Music by @toilalo 

Reo adviser @niwamilroy 

Delivery guy for the kai @its_sweatr
Kia ora e te whānau! I hope your week is going Kia ora e te whānau! 

I hope your week is going well. Just dropping this recipe back on your radar as a fun recipe for Matariki. This is in my cookbook but if you have one please change the milk ratio to 3/4 cup. 🫣 

I use a hazelnut chocolate in mine but use whatever flavour chocolate you want. 👌🏼

You can find this recipe on my website or you can type MATARIKI in the comments and I can send the recipe to your DMs! 🥰🥰

All photography by @thesaarahproject
Kia ora e te whānau, I had so much fun creating t Kia ora e te whānau, I had so much fun creating this Keke Panana me te Karamea - Banana and Caramel Poke Cake with Pams. ✨

It is perfect for feeding a crowd this Matariki with a light and fluffy banana cake and a gooey homemade caramel hidden inside. 
It is then smothered in a cream cheese icing, spiked with a little lemon juice for brightness.

You can find the full written recipe on the Pams website, or you can comment the word PANANA (which means banana in te reo Māori) and I will send you the link. 

Keep your eyes peeled to see what the Pams team and I did with this cake....👀👀all will be revealed on Monday!

Stunning photography and videography by @thesaarahproject
Sliding in to your paunga wiki a weekend with a li Sliding in to your paunga wiki a weekend with a little inspo for my no-knead parāoa that I shared at the beginning of this week, turning it in to a delicious toastie! Check out my reels two posts ago for information on the bread recipe. 💗💗💗

Parāoa - bread
Pata - butter 
Mahitete - mustard
Mīti kau - beef
Tīhi - cheese 
Pīkara - pickles
Wairanu huamata - mayonnaise.
Tote me te pepa - salt and pepper 

Simple kai, elevated with homemade parāoa! 

Videography and photography by @thesaarahproject
Tēnā koutou, if you need some inspiration on wha Tēnā koutou, if you need some inspiration on what to cook for you and your whānau this Matariki, I have worked with My Food Bag to help you out! He Huamata Kūmara me te Poaka Tunu, he Parāoa Kūmara hei kīnaki. - Roast Pork Belly & Kūmara Winter Salad with Kūmara Sourdough. The flavours are so delicious and this meal can be made by everyone so you can have more time to connect, reflect and look forward to the tau hou (the new year). 
Mānawatia a Matariki - Celebrate Matariki. 

If this recipe looks like you, head to the My Food Bag website and you could be cooking this in no time!

Photography and videography by the amazing @thesaarahproject
E te whānau, I have had this recipe waiting in th E te whānau, I have had this recipe waiting in the wings for a while now but it needed a few tweaks before I sent it out in to the world. Thanks for this beautiful nomination @natcooking_ 😍. 

My favourite brunch is a toasty seeded parāoa (bread) with hēki kua whāranuhia - scrambled eggs and this bread is the perfect recipe for it. An ROHI PARĀOA ŌTI ME NGĀ KĀKANO - AN OAT AND SEED BREAD LOAF. 🍞 

I have created two recipes for you all. One is a no-knead and one is created in a mixer. Which one will you choose? 

You can find them both on my website. You can also comment KĀKANO in the comments and I can send you the recipe's to your DMs. 

The Giving Series is funded by @te_mangai_paho 

Photography and videographer by @thesaarahproject 

Music by @toilalo 

Reo adviser @niwamilroy
Tēnā koutou katoa - hey everyone, it is that tim Tēnā koutou katoa - hey everyone, it is that time of year again when we begin to gather our whānau and friends and celebrate Te Tau Hou (the new year) over Matariki. 

Whatever you are doing and whoever you are doing it with, why not make this Chocolate, Vanilla and Raspberry crunch cake featuring Whittakers delicious new tiakarete pīnati me te tahwe karamea (peanut and caramel brittle chocolate). It has so many amazing textures and flavours, perfect for celebrating with your loved ones.

You can find the recipe on their website through this link: https://www.whittakers.co.nz/en_NZ/recipes/chocolate-vanilla-and-raspberry-crunch-cake

You can also type MĪHARO (which means amazing in the reo) and I can send you the link to your DMs.

Photography and videography by @thesaarahproject 💗
Follow on Instagram

Footer

Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Roast Chicken and Vegetable Pie in Roast Garlic Sauce
  • Bacon, Cheese and Chive Savoury Muffins
  • Parmesan Wafers
  • Seeded Oat Bread Loaf (Kneaded with a hand mixer or hand mixer)
  • No-knead Seeded Oat Bread Loaf

techniques

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

  • Facebook
  • Instagram

Copyright © 2024 WhānauKai