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  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
  • About Naomi Toilalo
    • The Giving Series
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A landscape photo shows a whole chilled mocha cheesecake is sitting on a pink plate, that is on a wooden board with coffee beans scattered over it. The cheesecake has a dark crust and chocolate piped cream on top, in the centre is a coffee syrup.


BAKE ONE OF MY MOST POPULAR RECIPES

  • Coconut Buns (Pani Popo)

    Coconut Buns (Pani Popo)

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Latest Recipes

Check out these new recipes - titiro mai ki ēnei tohutao hōu! Here are some of the newest recipes straight from the oven and in to your hands.

  • Coconut Buns (Pani Popo)

    Coconut Buns (Pani Popo)

  • Chai Crème Brûlée

    Chai Crème Brûlée

  • Chilled Mocha Cheesecake

    Chilled Mocha Cheesecake

  • Cheat's Ice cream Bombe  Alaska

    Cheat's Ice cream Bombe Alaska

Naomi Toilalo

Naomi Toilalo

Recipe Creator
Presenter | Influencer

Ko Naomi Toilalo ahau - I am Naomi Toilalo.

Welcome to my kāuta (kitchen), where I share delicious recipes and my kete of te reo Māori (basket of the Māori language). I have been sharing bi-lingual recipes and videos on my Whānaukai Instagram and Facebook page for the past five years. Whānaukai is a casual joining together of two common words in te reo Māori. Whānau means family and kai means food. When whānau and kai come together memories are made and people are blessed. This is what I hope for you all.

Through this website, I present to you an easy way to access my content in one beautiful space. You will find in-depth recipes and videos that will guide you through the process of baking the things I love. On top of that, I will teach you little snippets of te reo Māori because I yearn for the preservation of our beautiful language here in Aotearoa, New Zealand. Nau mai, whakatau mai nei ki tōku kāuta - welcome to my kitchen. I am so glad you are here!

WORK WITH ME

Categories

A freshly baked milk bread is being pulled apart by hands revealing the round circle texture inside the bread.

Bread
Parāoa

Freshly baked Buckey cookies are on brown baking paper. They have a chocolate cookie, peanut butter truffle, chocolate on top with a chocolate decoration on each one.

Biscuits
Pihikete

Close up of a slice of no bake marshmallow slice that has a chocolate top with a peanut butter design on top. The marshmallow has textures running through it.

Slices
Keke Tapatahi

A whole sticky caramel date cake is on a cake stand. It is covered in buttercream and is decorated with buttercream squiggles and dried apples crisps.

Cake
Keke

A slice no-bake peanut butter pie is on a speckled plate, fork marks are seen through the front of the slice revealing the inside. Chocolate biscuit base with peanut butter filling, chocolate top and mini peanut butter cups.

No-Bake
Tunu-Kore

A slice of roasted tomato and courgette galette reveals the vegetables inside the rustic pastry.

Pastry
Pōhā

See all categories >

PHOTOGRAPHY
& VIDEO

Sarah Henderson
All of the photography and videography in this website has been lovingly created by my dear friend Sarah Henderson. Sarah is a photographer & content creator, specialising in food & product styling, photography and videography. https://thesarah-project.com

Sarah Henderson

MUSIC &
SUPPORT

Paul Toilalo
My husband, Paul is the composer and producer of all the music you hear on the website videos. So grateful for this incredible man.

Follow me on Instagram

Chai Spiced Crème Brûlée - these are made with Chai Spiced Crème Brûlée - these are made with the simplest of ingredients but make such a big impact. 

This purini (dessert) can be made days ahead as well and caramelise the sugar just before serving.

The full written recipe and step by step video is on my website, under the dessert section. 

You can also type KIRĪMI (which means cream in te reo) in the comments and I can send it to your DMs.
Savoury Muffins with Bacon, Cheese and Onion - Maw Savoury Muffins with Bacon, Cheese and Onion - Mawhene Pēkana, Tīhi me te Aniana. 

These are so tasty and are the perfect easy dinner or picnic treat for this time of the year. 

Type TĪHI in the comments if you would like this recipe sent to your DM's or check it out in the bread or savoury section of my website. 

Appreciate you all being here and supporting my mahi. 🥹
CHILLED MOCHA CHEESECAKE - to all of you who love CHILLED MOCHA CHEESECAKE - to all of you who love ☕️ and 🍫, this is for you. Such a dreamy dessert and I can't wait for you all to try it. 🥰

The recipe is available under the dessert category in my website or type MOCHA and I will send the link to your DMs. 🥰🥰

Videography and photography by @thesaarahproject
Strawberry Jam Drops - do you decorate them or not Strawberry Jam Drops - do you decorate them or not? For me it really depends on the occasion. When I made these and got my whānau to choose which one they preferred, the were definitely team merenge (meringue)? 

So which one are you? 

Find this recipe on my website in the biscuit category or type MERENGE and I will send the recipe to your DM's! 🎁

Big ups to you @thatgreenolive for her awesome photography and videography on this shoot! 🥰
E te whānau (family) this was a special moment in E te whānau (family) this was a special moment in time, to bake with @cooking_with_kiara10 from different sides of the world. 🥳 Japan and Aotearoa (Zealand) unite! Did you know that Kiara comes from both countries? 

Kiara and I have been supporting each other's mahi (work) for many years and to do this with the help of Kiara's beautiful whānau (family) was so special!

Together this reel celebrates the beauty of our unique languages and culture, with food being a wonderful connector. We hope you love this as much as we do. 

Also, is Kiara setting a new trend on how to break eggs? Check out how she does it! 😅

Find this recipe on the Whānaukai website in the bread section through my profile. You can also type PANI and I can send the recipe to your DM's.
Cheat's Ice Cream Bombe Alaska, how fun! I know it Cheat's Ice Cream Bombe Alaska, how fun! I know it looks like a Christmas dessert but don't freak out, it can be made for any reason at all. 

All the ingredients are stored in bought apart from a homemade meringue. You can mix and match the flavours to your preference too. 

This is now in the cake section of my website or you can type KIRĪMI (which means cream in te reo) and I will send the recipe directly to your DM's! 🎁

Photography and videography by @thesaarahproject
No-bake Peanut Butter Slice is in the whare (house No-bake Peanut Butter Slice is in the whare (house) today because I had very little time and this recipe is short on time but big on flavour. 

Naturally gluten-free and easily made dairy free, this is a winner! It is also lower sugar and there are lots of good things in there 🥳🥳.

Heaps of things that can be subbed in this recipe, I have written it up on the website recipe, in the new style that will take me a very long time to complete. 🥴🥴🥴 But at least this recipe is done, I would love to know what you all think. 

Find the recipe on my website under slices or type NATI (which means nut) in the comments section and I will send you the link. 🥜
Savoury Scrolls - Porotiti Mōkarakara, I made the Savoury Scrolls - Porotiti Mōkarakara, I made these again yesterday as I hadn't made the recipe in ages. After a couple of small tweaks, both of these flavour bombs are up on my website. 

You can find both recipes on my website under the bread section.

You can also type REKA (which means delicious in te reo) and I will send you the recipe. Just a note, I will send the tomato one to everyone and the pesto version is linked in to that recipe too.

Woop woop - let me know what flavour you prefer. These recipes are so adaptable too, make them@your own with your favourite toppings! 🤭
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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Tapatahi
  • Techniques - Āhua ā-mahi

Latest

  • Chai Crème Brûlée
  • Chilled Mocha Cheesecake
  • Cheat's Ice cream Bombe Alaska
  • Cheese and Pesto Scrolls
  • Cheese and Tomato Scrolls

techniques

Chai Crème Brûlée

Sweet Lemon Pastry

How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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