This Creamy Salmon Focaccia Sandwich is perfect for picnics, casual lunches and group gatherings. Made with my No-knead Focaccia Bread and topped with a creamy salmon dip, it always hits the spot. 🧺
E hoa mā, this Creamy Salmon Focaccia Sandwich recipe needs to be in your life. We all have those occasions when we bring a plate to a friend's place or take a picnic to share with a crowd. Or maybe you are hosting a lunch at your place or you want a simple dinner idea.
More Sandwiches:
Love homemade parāoa (bread) sandwiches? Then try the my favourite toasted sandwich of all, this Maple Bacon Cheese Toastie. Or give this Avocado and Halloumi Sandwich a whirl, with a touch of chilli jam.
Videography and photography by Sarah Henderson.
Ingredient Tips for this Creamy Salmon focaccia sandwich:
Focaccia Sandwich with Salmon Spread - Hanawiti Kīnaki Hāmana
A delicious sandwich to feed a crowd with salmon spread and fresh ingredients.
Servings 12 servings
Ingredients
Focaccia Bread - Parāoa Pokapoka
- 1 quantity focaccia bread (no-knead) recipe
The Salmon Sandwich - Te Hanawiti Hāmana
- 200 g kirīmi tīhi (cream cheese)
- 2 tablespoon wai rēmana (lemon juice)
- Tote me te pepa (salt and pepper)
- 2 teaspoon tiamu hirikakā (chillI jam, optional)
- Kiri rēmana (lemon zest, of one lemon)
- 15 g dill (kua tapatapahia - chopped finely)
- 300 g hāmana kua paoa (smoked salmon)
Extra Ingredients - Ngā Kai Anō (Mix and match to your tastes)
- ½ C capers (drained)
- 1 small aniana whero kua kōripihia (sliced red onion)
- ¾ C kukama (cucmber, I used pickled but fresh would also work)
- ½ Rētehi (lettuce)
- ½ C wairanu huamata (salad dressing, I used aioli but use what you love)
Instructions
The Salmon Sandwich - Te Hanawiti Hāmana
- Follow the instructions from my focaccia bread (no-knead). Cool. Cut the focaccia in half horizontally and lather it up with these delicious flavours.
The Salmon Sandwich - Te Hanawiti Hāmana
- Whip up the kirīmi tīhi (cream cheese) and wai rēmana (lemon juice) to a smooth consistency. Fold through the tote (salt), pepa (pepper), kiri rēmana (lemon zest), dill and hāmana (salmon).
Extra Ingredients - Ngā Kai Anō (Mix and match to your tastes)
- Spread the pani hāmana (salmon spread) on to the bottom of the focaccia.
- Add the capers, aniana whero (red onion), kukama (cucumber), rētehi (lettuce) and wairanu huamata (mayonnaise). Add the lid and cut in to pieces. This is best eaten within the same day and served with people you love.
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