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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Cakes – Keke

How sad would life be without cakes in our world? Giant cakes covered in bold fondant, plain cakes drizzled with lemon syrup or a piece of chocolate cake with a coffee on a cloudy day. There is always time for cake. They can be an extravagant showstopper or a humble statement. They are what you want them to be, so join me on the creative waka (vehicle) that is cake making. I just know you will find one that is perfect for your occasion.

  • Gluten-free Chocolate Hazelnut Cake
  • Chocolate Hazelnut Cake
  • Lemon and White Chocolate Syrup Cake
  • Gluten-free Almond Sponge Cake
  • White Chocolate Petals
  • Chilled Lemon and White Chocolate Cheesecake
  • Chocolate Charlotte Cake (No-bake)
  • Trifle Cups
  • Lamington Cake
  • Chocolate Ganache Muffins
  • Plum, Citrus and Almond Cake
  • Sticky Date Cake
  • Simple Cream Cheese Frosting
  • Easy Caramel
  • Vanilla and Chocolate Poke Cake (Nut free)
  • Vanilla, Chocolate and Peanut Butter Poke Cake
  • Dark Chocolate Buttercream
  • Kūmara, Orange and Chocolate Cake
  • Cream Cheese and White Chocolate Frosting
  • Ginger Loaf
  • Peanut Butter Buttercream
  • Banana Cupcakes
  • Vegan Chocolate Cake
  • Dairy-free Chocolate Buttercream
  • Dark Chocolate Petal Decorations
  • Spiced Banana Loaf
  • Gooey Chocolate Pudding (Lava Cakes)
  • Cinnamon Buttercream
  • Whole Orange Cake (GF & DF)

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Pistachio and Salted Carmel Chocolate Cookies

Pistachio and Salted Carmel Chocolate Cookies – Pihikete Pihitāhio me te Tiakarete Karamea Tote Pihitāhio (pistachios) are really have their time in the spotlight these days. So, I paired them with a tiakarete karamea tote (salted caramel chocolate) and coconut in these pihikete (cookies) and the result is so good. I made this recipe last…

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The Best Oaty Caramel Slice Ever!

Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Pistachio and Salted Carmel Chocolate Cookies
  • The Best Oaty Caramel Slice Ever!
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate, Nut and Seed Slice GF & DF
  • Homemade Cheese and Onion Pizza

techniques

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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