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Browse some of my favourite whakaahua (images) captured by Sarah Henderson. Which one will you make today?

Peanut Butter Pie (No-bake)

No Bake Peanut Butter Pie – Pae Pata Pīnati Tunu-kore I have wanted to create this recipe for the longest time and so I made this for the wonderful Pic’s Peanut Butter whānau. I took inspiration from the peanut butter slice from my cookbook. It has a simple biscuit base and is filled with a…

Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Custard, Raspberry and White Chocolate Scrolls

Custard, Raspberry and White Chocolate Scrolls – Porotiti Kahitete, Rahipere me te Tiakarete Mā. Scrolls are one of my favourite treats to eat and this flavour combination is absolute perfection! We create a simple scroll dough, roll it out and fill it with freshly made kahitete (custard), rahipere tio (frozen raspberries) and tiakarete mā (white…

Carrot Cake Loaf

Carrot Cake Loaf – Rohi Kāroti I love the warm spices of a keke kāroti (carrot cake) and this loaf brings all those same flavours but takes slightly less effort than a cake. Yes, I have decorated this loaf but that is completely optional. I was sending it to one of my followers for The…

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White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

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Naomi Toilalo