Slices - Keke Papatahi

Pistachio Chocolate Cookie Slice

Lemon Bars

White Chocolate and Yogurt Stable Cream

Best Oaty Caramel Slice

Chocolate Nut and Seed Slice

No-bake Peanut Butter Slice, GF and DF

Peanut Butter and Chocolate Chip Muesli Bars – DF and GF options.

Rocky Road with Homemade Marshmallow

Chocolate Raspberry Brownie with Marshmallow

Chocolate and Raspberry Brownie

Chocolate Cake with Biscoff Buttercream

Chocolate Cake with Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Biscoff. I created this Chocolate Cake with Biscoff Buttercream (cake) for reomaori. This keke (cake) honours the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week), 2025. Te Wiki o Te Reo Māori is a time for us…

Coconut Buns (Pani Popo)

Samoan Coconut Buns (Pani Popo) – Parāoa Kokonati Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. My Samoan husband Paul introduced me to pani popo and I am so glad that he did! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce….

S’mores No-bake Chocolate Cheesecake

S’mores No-bake Chocolate Cheesecake – Keke Kirīmi Tīhi Tiakarete My S’mores No-bake Chocolate Cheesecake is everything that is right in a dessert. I originally developed this recipe for Whittakers last year in celebration of Matariki. It is a no-bake cheesecake that has a crispy biscuit base, held together with a touch of pata (butter). Fill…

How to make Italian Meringue

Italian Meringue – Merenge Itariana Italian meringue is one of the most stable and reliable meringues to make. Some recipes are way too sweet but this recipe has the perfect balance of sweet and creamy. Start the process by whipping kahu hēki (egg whites) and kirīmi tāta (cream of tartar) in to medium peaks. To…