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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
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Popular

  • frehsly baked no-knead bread buns are on a black tray, sitting on a wooden table. They are glazed with melted butter.
    No-knead Bread Buns
  • Close up shots of golden baked brie stuffed honey mustard scones with speckles of mustard seeds on top.
    Brie Stuffed Honey Mustard Scones
  • A slice of roasted tomato and courgette galette reveals the vegetables inside the rustic pastry.
    Roasted Tomato and Courgette Galette
  • A full of tray of freshly baked and decorated ultimate peanut butter cookies on baking paper.
    Ultimate Peanut Butter Cookies
  • Homemade Brandy snaps have been dipped in dark chocolate and pistachio crumbs and filled with whipped cream. They are in a pile of four on a gold tray with brown baking paper.
    Homemade Brandy Snaps
  • A pile of orange and date scones are freshly baked and are sitting on a gold tray on top of a wooden board.
    Date and Orange Scones
  • A close shot of one slice of Louise cake slice showing the buttery base, thick raspberry layer and coconut meringue with freeze dried raspberries on top.
    Louise Cake Slice
  • Freshly baked roasted garlic knots are in black tray with brown baking paper. They are shiny with butter and fresh herbs and filling are seen on the top of the knots.
    Roasted Garlic Knots
  • Peanut butter Rice Bubble Slice is on a wooden board on a brown baking paper. One piece is being held in a hand showing the texture.
    Peanut Butter Rice Bubble Slice
  • Close up gooey cookies pies that have been sliced open and stacked on top of each other. The gooey chocolate centre is oozing out. Half of a ferro rocher is on top.
    Gooey Cookie Pies
  • A pile of freshly baked garlic butter naan bread is piled on a wooden board.
    Easy Garlic Naan Bread
  • Close up of the Best Oaty Caramel Slice being held by a serving knife and a hand.
    Best Oaty Caramel Slice
  • A pile of freshly fried light and fluffy fry bread sit on a golden tray.
    Light and Fluffy Fry Bread
  • Coconut Buns (Pani Popo) have been freshly baked and one piece is being removed with a spoon, the buns are swimming in coconut sauce.
    Coconut Buns (Pani Popo)

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Categories

  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

Latest

  • Hummingbird Muffins with Cream Cheese Frosting
  • How to Make Pineapple Flowers
  • Coffee Chocolate Chunk Blondies
  • Brown Butter Buttercream Frosting
  • Forgotten Cookies (GF Meringue Cookies)

techniques

How to Make Pineapple Flowers

Brown Butter Buttercream Frosting

Homemade Hollandaise Sauce

White Chocolate and Plum Ganache

How to make Italian Meringue

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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