• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
WhānauKai
  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram
menu icon
go to homepage
  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram
search icon
Homepage link
  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram
×
Home » Dessert - Purini

Dessert - Purini

  • Close up of chocolate stuffed fry bread, it is cut open and is sitting on a bowl of cinnamon sugar. Gooey chocolate is oozing out of the centre of one of the pieces.
    Chocolate Stuffed Fry Bread
  • Close up gooey cookies pies that have been sliced open and stacked on top of each other. The gooey chocolate centre is oozing out. Half of a ferro rocher is on top.
    Gooey Cookie Pies
  • Gluten-free forgotten cookies on a wooden board with one broken open showing the crunchy interior.
    Forgotten Cookies (GF Meringue Cookies)
  • Coconut Buns (Pani Popo) have been freshly baked and one piece is being removed with a spoon, the buns are swimming in coconut sauce.
    Coconut Buns (Pani Popo)
  • A slice no-bake peanut butter pie is on a speckled plate, fork marks are seen through the front of the slice revealing the inside. Chocolate biscuit base with peanut butter filling, chocolate top and mini peanut butter cups.
    No-bake Peanut Butter Pie
  • A key-lime pie is decorated with crispy meringue shards. They are rustic in shape and stick up in the air, off the pie.
    Crispy Meringue Shards
  • On a black tray is a flat lay of freshly baked chai creme brûlée, the caramelised sugar on top is seen along with mini brandy snaps sitting on top of each dessert.
    Chai Crème Brûlée

Posts pagination

Previous page 1 2

Primary Sidebar

Footer

Categories

  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

Latest

  • Coffee Chocolate Chunk Blondies
  • Brown Butter Buttercream Frosting
  • Forgotten Cookies (GF Meringue Cookies)
  • Passionfruit White Chocolate Muffins
  • Persimmon Crumble Cake

techniques

Brown Butter Buttercream Frosting

Homemade Hollandaise Sauce

White Chocolate and Plum Ganache

How to make Italian Meringue

White Chocolate Yogurt Cream

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

  • Facebook
  • Instagram

Copyright © 2025 WhānauKai