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Cake - Keke

Snickers Brown Butter and Vanilla Cupcakes

Carrot Cake Loaf

Gluten-free Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

Lemon and White Chocolate Syrup Cake

Gluten-free Almond Sponge Cake

White Chocolate Petals

Chilled Lemon and White Chocolate Cheesecake

Chocolate Charlotte Cake (No-bake)

Trifle Cups

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Peanut Butter Pie (No-bake)

No Bake Peanut Butter Pie – Pae Pata Pīnati Tunu-kore I have wanted to create this recipe for the longest time and so I made this for the wonderful Pic’s Peanut Butter whānau. I took inspiration from the peanut butter slice from my cookbook. It has a simple biscuit base and is filled with a…

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Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Snickers Brown Butter and Vanilla Cupcakes

Brown Butter and Vanilla Cupcakes – Kapukeke Pata Parauri me te Wanira. These cupcakes will soon become your go to recipe. They are a simple kapukeke wanira (vanilla cupcake) but are given a flavour lift by browning the pata (butter). They have a beautiful tender crumb and are so adaptable. If you are ready for…

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Custard, Raspberry and White Chocolate Scrolls

Custard, Raspberry and White Chocolate Scrolls – Porotiti Kahitete, Rahipere me te Tiakarete Mā. Scrolls are one of my favourite treats to eat and this flavour combination is absolute perfection! We create a simple scroll dough, roll it out and fill it with freshly made kahitete (custard), rahipere tio (frozen raspberries) and tiakarete mā (white…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Snickers Brown Butter and Vanilla Cupcakes
  • Custard, Raspberry and White Chocolate Scrolls
  • Carrot Cake Loaf
  • Pistachio, Coconut and Chocolate Cookie Slice
  • Lemon Bars

techniques

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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