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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
    • Facebook
    • Instagram
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
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Home » Bread - Parāoa

Bread - Parāoa

  • Two cheesy no-knead bread buns are stacked on top of each other and are held by hands. Gooey cheese is oozing out of the fluffy buns.
    Cheesy No-knead Bread Buns
  • frehsly baked no-knead bread buns are on a black tray, sitting on a wooden table. They are glazed with melted butter.
    No-knead Bread Buns
  • Coconut Buns (Pani Popo) have been freshly baked and one piece is being removed with a spoon, the buns are swimming in coconut sauce.
    Coconut Buns (Pani Popo)

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  • Basics – Tohutao Waiwai
  • Biscuits - Pihikete
  • Bread - Parāoa
  • Cakes - Keke
  • Dessert - Purini
  • No Bake - Tunu kore
  • Pastry - Pōhā
  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

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Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
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kete of te reo Māori!

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