Naomi Toilalo WhānauKai

Forerro Rocher Cookies

Trifle Cups

Salted Caramel Sauce

Lamington Cake

Stable Whipped Cream

Chocolate Mousse and Salted Caramel Dessert

Cheesy No-knead Bread Buns

No-knead Bread Buns

Chocolate Ganache Muffins

Brookie Slice

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Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Gluten-free Chocolate Hazelnut Cake

Gluten-free Chocolate Hazelnut Cake – Keke Hānati Tiakarete Kore-Wīti I love my chocolate hazelnut cake recipe so much so I wanted to make sure that was available to all of your gluten free whānau out there too. Because the cake is oil based, you can also cover this keke (cake) in my dairy-free chocolate frosting…

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake – Keke Hānati Tiakarete As you can see, this keke (cake) is inspired by Forerro Rocher with flavours of tiakarete (chocolate) and hānati (hazelnut). This keke (cake) is always going to be a hit your whānau (family) and friends of all ages. It starts with a simple ranunga tiakarete (chocolate mixture) and…