Naomi Toilalo WhānauKai

Cheese and Pesto Scrolls

Cheese and Tomato Scrolls

Peanut Butter Weetbix Slice

Homemade Lemon Meringue Pie

Sweet Lemon Pastry

S’mores No-bake Chocolate Cheesecake

How to make Italian Meringue

Pecan Pie with Dark Chocolate

Chocolate Cake with Biscoff Buttercream

Brown Butter Vanilla Cupcakes

Peanut Butter Weetbix Slice

This slice is my play on the traditional Weet-bix slice that we know and love in Aotearoa (New Zealand). It has a light chocolate Weetbix Slice base, a creamy peanut butter filling and a chocolate topping with chopped nuts. It is the perfect combination of sweet and salty in one hit. Enjoy! I created this…

Coconut Buns (Pani Popo)

Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. These coconut scented fluffy buns are baked in a sweet coconut sauce and are just all sorts of dreamy. Check out all the wonderful reviews below and be inspired to make them too. My Samoan husband Paul…

Cheese and Pesto Scrolls

These light and fluffy Cheese and Pesto Scrolls are made lighter with the addition of yogurt in the dough. They are filled with punchy pesto, creamy cream cheese, cheese and spinach. Simple ingredients that pack a punch and can be adapted to your liking. These Cheese and Pesto Scrolls are the perfect afternoon tea, light…

Cheese and Tomato Scrolls

These light and fluffy Cheese and Tomato Scrolls are so moorish and I cannot wait for you to try them. They are rolled up and filled with chilli or tomato relish, bacon, herbs and cheese. A classic flavour combination that always hit the spot. Mix up the flavours to create what you love. These Cheese…