Hundreds and Thousands Biscuits with Marshmallow – Pihikete Rau Me Ngā Mano Me Te Māngohe
This recipe just screams fun! There is always moments when you can simply play in baking and this is one of them. Why not add raspberry marshmallow in to hundreds and thousands biscuits? A shortbread biscuits spiked with lemon zest is smothered in pink tinted white chocolate. We then create a raspberry infused homemade marshmallow and pipe it in between two of these delicious biscuits. Let it set and then let the party of delight begin! Karawhuia – go for it!
Hundreds and Thousands Biscuits with Marshmallow – Pihikete Rau Me Ngā Mano Me Te Māngohe
Hundred and Thousands cookies with a marshmallow filling!
Servings 15 biscuit sandwiches
Ingredients
Hundreds and Thousands Biscuits with Marshmallow – Pihikete Rau Me Ngā Mano Me Te Māngohe
- 1 quantity hundreds and thousands biscuits recipe
- 1 quantity raspberry marshmallow recipe
Instructions
Hundreds and Thousands Biscuits with Marshmallow – Pihikete Rau Me Ngā Mano Me Te Māngohe
- Make the hundreds and thousands biscuits recipe according to the instructions. and allow the biscuits to set.
- Once they have set, turn every second biscuit over to act as the bottom of the biscuit sandwich .
- Make the raspberry marshmallow recipe according to the instructions.
- Place the marshmallow mixture in to a large piping bag with a small round piping nozzle.
- Pipe a generous blob of māngohe (marshmallow) on to every second pihikete (biscuit) and let it sit for 20 minutes so the māngohe (marshmallow) has time to set.
- Place a biscuit on top of each one and press it gently down. Allow the marshmallow to set for at least an hour in the fridge before eating!
- These will keep well for up to a week in a sealed container in the fridge.
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