Hundreds and Thousands Biscuits with Marshmallow - Pihikete Rau Me Ngā Mano Me Te Māngohe

• Make the hundreds and thousands biscuits recipe according to the instructions. and allow the biscuits to set.
• Once they have set, turn every second biscuit over to act as the bottom of the biscuit sandwich .
• Make the raspberry marshmallow recipe according to the instructions.
• Place the marshmallow mixture in to a large piping bag with a small round piping nozzle.
• Pipe a generous blob of māngohe (marshmallow) on to every second pihikete (biscuit) and let it sit for 20 minutes so the māngohe (marshmallow) has time to set.
• Place a biscuit on top of each one and press it gently down. Allow the marshmallow to set for at least an hour in the fridge before eating!
• These will keep well for up to a week in a sealed container in the fridge.