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Browse some of my favourite whakaahua (images) captured by Sarah Henderson. Which one will you make today?

Peanut Butter Weetbix Slice

This slice is my play on the traditional Weet-bix slice that we know and love in Aotearoa (New Zealand). It has a light chocolate Weetbix Slice base, a creamy peanut butter filling and a chocolate topping with chopped nuts. It is the perfect combination of sweet and salty in one hit. Enjoy! I created this…

Coconut Buns (Pani Popo)

Samoan Coconut Buns (Pani Popo) – Parāoa Kokonati Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. My Samoan husband Paul introduced me to pani popo and I am so glad that he did! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce….

Cheese and Pesto Scrolls

These light and fluffy Cheese and Pesto Scrolls are made lighter with the addition of yogurt in the dough. They are filled with punchy pesto, creamy cream cheese, cheese and spinach. Simple ingredients that pack a punch and can be adapted to your liking. These Cheese and Pesto Scrolls are the perfect afternoon tea, light…

Cheese and Tomato Scrolls

These light and fluffy Cheese and Tomato Scrolls are made lighter with the addition of yogurt in the dough. They are rolled up and filled with chilli or tomato relish, bacon, herbs and cheese. A classic flavour combination that always hit the spot. Mix and match the flavours to what you want. These Cheese and…

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How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Whipped Brown Butter

Easy Homemade Vanilla Marshmallows

Naomi Toilalo

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Naomi Toilalo