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WhānauKai
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  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Biscuits – Pihikete

Pihikete, pihikete, where for art thou perfect pihikete? Do not fear e hoa (friend), they are here! Below is a selection of small morsels of deliciousness. Baking biscuits is a weekly occurrence in our whare (house) as they always hit the sweet craving spot. Make them and give them away to someone in need or indulge in them with someone over coffee and chats. Go forth and make biscuits, which ones will you choose?

  • Pistachio, Coconut and Chocolate Cookie Slice
  • Pistachio and Chocolate Cookies
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate and Vanilla Easter Egg Cookies
  • Ultimate Peanut Butter Cookies
  • Soft Spiced Molasses Cookies with Butterscotch and Dark Chocolate
  • Homemade Brandy Snaps
  • Raspberry, Lemon and White Chocolate Sandwiches
  • Lemon, Raspberry & White Chocolate Biscuits
  • Star Shortbread Cookies
  • Forerro Rocher Cookies
  • Chocolate and Caramel Thumbprint Cookies
  • Chocolate and Raspberry Thumbprint Cookies
  • Gooey Cookie Pies
  • Brown butter Chocolate Chip Cookies
  • Hundreds and Thousands Biscuits with Marshmallow
  • Hundreds and Thousands Biscuits
  • Squiggle Top Biscuits
  • Wheat-free Breakfast Cookies
  • Buckeye Cookies
  • Buckeye Truffles

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Chocolate Cake with Biscoff Buttercream

Chocolate Cake with Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Biscoff. I created this Chocolate Cake with Biscoff Buttercream (cake) for reomaori. This keke (cake) honours the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week), 2025. Te Wiki o Te Reo Māori is a time for us…

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Coconut Buns (Pani Popo)

Samoan Coconut Buns (Pani Popo) – Parāoa Kokonati Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. My Samoan husband Paul introduced me to pani popo and I am so glad that he did! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce….

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S’mores No-bake Chocolate Cheesecake

S’mores No-bake Chocolate Cheesecake – Keke Kirīmi Tīhi Tiakarete My S’mores No-bake Chocolate Cheesecake is everything that is right in a dessert. I originally developed this recipe for Whittakers last year in celebration of Matariki. It is a no-bake cheesecake that has a crispy biscuit base, held together with a touch of pata (butter). Fill…

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How to make Italian Meringue

Italian Meringue – Merenge Itariana Italian meringue is one of the most stable and reliable meringues to make. Some recipes are way too sweet but this recipe has the perfect balance of sweet and creamy. Start the process by whipping kahu hēki (egg whites) and kirīmi tāta (cream of tartar) in to medium peaks. To…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • S’mores No-bake Chocolate Cheesecake
  • How to make Italian Meringue
  • Pecan Pie with Dark Chocolate
  • Chocolate Cake with Biscoff Buttercream
  • Brown Butter Vanilla Cupcakes

techniques

How to make Italian Meringue

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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