Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread – Parāoa
Cake – Keke
Slices – Keke Tapatahi
- Brookie Slice
- Passionfruit and Lemon Meringue Slice
- Toasted Coconut Fudge
- Caramel and Almond Chocolate Bars
More Slice – Keke Tapatahi Recipes >
Biscuits – Pihikete
- Forerro Rocher Cookies
- Chocolate and Caramel Thumbprint Cookies
- Chocolate and Raspberry Thumbprint Cookies
- Gooey Cookie Pies
More Biscuits – Pihikete Recipes >
No Bake – Tunu Kore
- Chocolate Charlotte Cake (No-bake)
- Chocolate Mousse and Salted Caramel Dessert
- Raspberry Marshmallow (egg free)
- Toasted Coconut Fudge
More No Bake – Tunu Kore Recipes >
Savoury – Kai Mōkarakara
More Savoury – Kai Mōkarakara Recipes >
Pastry – Pōhā
- Pear Choux Buns
- Roasted Tomato and Courgette Galette
- Savoury Pastry (Shortcrust)
- Lemon and Blueberry Mille-feuille
Basics – Tohutao Waiwai
More Basics – Tohutao Waiwai >
Techniques – Āhua ā-mahi
See all Techniques – Āhua ā-mahi >
Dessert – Purini
- Chocolate Charlotte Cake (No-bake)
- Forerro Rocher Cookies
- Trifle Cups
- Salted Caramel Sauce
- Chocolate Mousse and Salted Caramel Dessert
More Dessert – Purini Recipes >
