Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread – Parāoa
- Pumpkin, Onion and Cheese Tart
- Yeasted Savoury Pastry for Tarts and Pies
- Naan Bread with Garlic Herb Butter
- Gingerbread Scrolls
Cake – Keke
- Chilled Lemon and White Chocolate Cheesecake
- Chocolate Charlotte Cake (No-bake)
- Trifle Cups
- Lamington Cake
Slices – Keke Tapatahi
- Chocolate and Raspberry Brownie with Raspberry Marshmallow
- Chocolate and Raspberry Brownie
- Brookie Slice
- Passionfruit and Lemon Meringue Slice
More Slice – Keke Tapatahi Recipes >
Biscuits – Pihikete
- Soft Spiced Molasses Cookies with Butterscotch and Dark Chocolate
- Homemade Brandy Snaps
- Raspberry, Lemon and White Chocolate Sandwiches
- Lemon, Raspberry & White Chocolate Biscuits
More Biscuits – Pihikete Recipes >
No Bake – Tunu Kore
- White Chocolate Petals
- Chilled Lemon and White Chocolate Cheesecake
- Panna Cotta with Orange and Honey Syrup
- Chocolate Charlotte Cake (No-bake)
More No Bake – Tunu Kore Recipes >
Savoury – Kai Mōkarakara
- Pumpkin, Onion and Cheese Tart
- Yeasted Savoury Pastry for Tarts and Pies
- Naan Bread with Garlic Herb Butter
- Bacon and Egg Brunch Buns
More Savoury – Kai Mōkarakara Recipes >
Pastry – Pōhā
- Pumpkin, Onion and Cheese Tart
- Yeasted Savoury Pastry for Tarts and Pies
- Pear Choux Buns
- Roasted Tomato and Courgette Galette
Basics – Tohutao Waiwai
More Basics – Tohutao Waiwai >
Techniques – Āhua ā-mahi
See all Techniques – Āhua ā-mahi >
Dessert – Purini
- Chocolate and Raspberry Brownie
- Homemade Brandy Snaps
- White Chocolate Petals
- Chilled Lemon and White Chocolate Cheesecake
- Panna Cotta with Orange and Honey Syrup
More Dessert – Purini Recipes >
