Baking day is here and it’s time to choose the right tohutao (recipe) for the occasion at hand. Is it a chocolate hit you crave or is there a big celebration around the corner? Whatever the reason, delve in to my recipe archives and see what draws you in.
Bread – Parāoa
- Custard and Raspberry Scrolls
- Cheesy Bacon Savoury Muffins
- Seeded Oat Bread Loaf
- No-knead Seeded Oat Loaf
Cake – Keke
- S’mores No-bake Chocolate Cheesecake
- Chocolate Cake with Biscoff Buttercream
- Brown Butter Vanilla Cupcakes
- Carrot Cake Loaf
Slices – Keke Tapatahi
More Slice – Keke Tapatahi Recipes >
Biscuits – Pihikete
- Pistachio Chocolate Cookie Slice
- Pistachio and Chocolate Cookies
- Lemon Strawberry Jam Drops
- Chocolate and Vanilla Easter Egg Cookies
More Biscuits – Pihikete Recipes >
No Bake – Tunu Kore
- S’mores No-bake Chocolate Cheesecake
- Chocolate Nut and Seed Slice
- No-bake Peanut Butter Slice
- Whipped Brown Butter
More No Bake – Tunu Kore Recipes >
Savoury – Kai Mōkarakara
- Roast Chicken and Vegetable Pie in Roast Garlic Sauce
- Cheesy Bacon Savoury Muffins
- Parmesan Wafers
- Seeded Oat Bread Loaf
More Savoury – Kai Mōkarakara Recipes >
Pastry – Pōhā
- Pecan Pie with Dark Chocolate
- Roast Chicken and Vegetable Pie in Roast Garlic Sauce
- Creamy Pumpkin Tart
- Crunchy Yeasted Savoury Pastry
Basics – Tohutao Waiwai
More Basics – Tohutao Waiwai >
Techniques – Āhua ā-mahi
See all Techniques – Āhua ā-mahi >
Dessert – Purini
- S’mores No-bake Chocolate Cheesecake
- Pecan Pie with Dark Chocolate
- Carrot Cake Loaf
- Lemon Bars
- Lemon and White Chocolate Syrup Cake
More Dessert – Purini Recipes >
