Slices - Keke Papatahi

Pistachio, Coconut and Chocolate Cookie Slice

Lemon Bars

White Chocolate and Yogurt Stable Cream

The Best Oaty Caramel Slice Ever!

Chocolate, Nut and Seed Slice GF & DF

No-bake Peanut Butter Slice, GF and DF

Peanut Butter and Chocolate Chip Muesli Bars – DF and GF options.

Rocky Road with Homemade Marshmallow

Chocolate and Raspberry Brownie with Raspberry Marshmallow

Chocolate and Raspberry Brownie

The Best Oaty Caramel Slice Ever!

Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Pistachio, Coconut and Chocolate Cookie Slice

Pistachio, Coconut and Chocolate Cookie Slice – Keke Papatahi Pihikete Pihitāhio, Kokonati me te Tiakarete A few months ago I shared my Pistachio and Salted Carmel Chocolate Cookies, they are so delicious and easy to make. However, if you are like my daughter Bella, sometimes you want an even easier option for baking. Make the…

Lemon Bars

Lemon Bars – Keke Papatahi Rēmana Lemon Bars are such are a simple lemon slice jam packed with wai rēmana (lemon juice) and kiri rēmana (lemon juice). You can keep them plain with no decoration and a dusting of puehu huka (icing sugar) or you can make the white chocolate and yogurt stable cream or…