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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Dessert – Purini

What is the perfect end to a meal shared with new friends or those you love? He purini, he purini, he purini – it is dessert, dessert, dessert! It is indulgence at its best, where we throw the calorie counter out the winter and simply enjoy every mouthful! Which one will you choose?

  • Homemade Lemon Meringue Pie
  • Sweet Lemon Pastry
  • S’mores No-bake Chocolate Cheesecake
  • Pecan Pie with Dark Chocolate
  • Carrot Cake Loaf
  • Lemon Bars
  • Lemon Syrup Bundt Cake
  • Homemade Rocky Road Recipe
  • Easy Homemade Vanilla Marshmallows
  • Chocolate and Raspberry Brownie
  • Homemade Brandy Snaps
  • White Chocolate Decorations
  • Lemon and White Chocolate Cheesecake
  • Orange Panna Cotta
  • Lemon Raspberry Cookie Sandwiches
  • White Chocolate Raspberry Biscuits
  • Sticky Gingerbread Scrolls
  • No-bake Chocolate Charlotte Cake
  • Chocolate Hazelnut Cookies
  • Mini Berry Trifles
  • Homemade Salted Caramel Sauce
  • Chocolate Mousse and Caramel Desserts
  • Plum and Almond Cake
  • Chocolate Stuffed Fry Bread
  • Easy Caramel Sauce
  • Gooey Cookie Pies
  • Egg-free Raspberry Marshmallow
  • No-bake Peanut Butter Pie
  • Crispy Meringue Shards
  • French Meringue Recipe
  • Key Lime Pie Recipe
  • Peanut Butter Buttercream
  • Berry Oat Crumble Slice
  • Dark Chocolate Petal Decorations
  • Easy Spiced Pear Compote
  • Spiced Pear Choux Buns
  • Wheat-free Breakfast Cookies
  • Chocolate Almond Butter
  • Chocolate Pudding (Lava Cakes)
  • Chia Raspberry and Lemon Jam
  • How to make Swiss Meringue
  • Lemon Blueberry Mille-feuille
  • Simple Lemon Custard Recipe
  • Coconut Buns (Pani Popo)
  • Simple Cinnamon Buttercream

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Peanut Butter Weetbix Slice

This slice is my play on the traditional Weet-bix slice that we know and love in Aotearoa (New Zealand). It has a light chocolate Weetbix Slice base, a creamy peanut butter filling and a chocolate topping with chopped nuts. It is the perfect combination of sweet and salty in one hit. Enjoy! I created this…

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Coconut Buns (Pani Popo)

Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. These coconut scented fluffy buns are baked in a sweet coconut sauce and are just all sorts of dreamy. Check out all the wonderful reviews below and be inspired to make them too. My Samoan husband Paul…

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Cheese and Pesto Scrolls

These light and fluffy Cheese and Pesto Scrolls are made lighter with the addition of yogurt in the dough. They are filled with punchy pesto, creamy cream cheese, cheese and spinach. Simple ingredients that pack a punch and can be adapted to your liking. These Cheese and Pesto Scrolls are the perfect afternoon tea, light…

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Cheese and Tomato Scrolls

These light and fluffy Cheese and Tomato Scrolls are so moorish and I cannot wait for you to try them. They are rolled up and filled with chilli or tomato relish, bacon, herbs and cheese. A classic flavour combination that always hit the spot. Mix up the flavours to create what you love. These Cheese…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Cheese and Pesto Scrolls
  • Cheese and Tomato Scrolls
  • Peanut Butter Weetbix Slice
  • Homemade Lemon Meringue Pie
  • Sweet Lemon Pastry

techniques

How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafer Crisps

Whipped Brown Butter

Easy Homemade Vanilla Marshmallows

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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