As you will see, most of my food on this pae tukutuku (website) is of the sweet nature. I love to create sweet food because it represents joy, creativity and celebration. However, I am naturally a lover of kai mōkarakara (savoury food) and some would say (my husband), that I have an addiction to potato chips. All that being said, welcome to this savoury category where the flavours are punchy and vanilla has been replaced with cheese!
- Homemade Cheese and Onion Pizza
- Light and Fluffy Fry Bread
- Maple Bacon and Cheese Toasted Sandwich
- Cumin and Cottage Cheese Rustic Loaf
- Pumpkin, Onion and Cheese Tart
- Yeasted Savoury Pastry for Tarts and Pies
- Naan Bread with Garlic Herb Butter
- Bacon and Egg Brunch Buns
- Cheesy No-knead Bread Buns
- No-knead Bread Buns
- Milk Bread Loaf
- Avocado, Halloumi and Pickled Onion Sandwich
- Savoury Braided Brioche Bread
- Easy Tomato Chutney
- Brie Stuffed Scones with Honey Mustard
- Focaccia And Salmon Giant Sandwich
- Focaccia Bread (No-knead)
- Rosemary Bread Wreath with Brie Cheese
- Roasted Tomato and Courgette Galette
- Savoury Pastry (Shortcrust)
- Rustic No-knead White Bread (Cast iron pot)
- No-knead White Bread Loaf
- Puff Pastry
