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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Pastry – Pōhā

Let me guide you through the creation of some of my favourite pastry recipes. Before you skip this section because you are frightened of the technical processes, kia mau tonu mai – stay with me! I am by no means a pastry chef, but I love making and creating pastry recipes because they taste so good! Ā kāti (and so), let’s chill some butter and wash our hands, ready for some pastry making action!

  • Roast Chicken and Vegetable Pie in Roast Garlic Sauce
  • Pumpkin, Onion and Cheese Tart
  • Yeasted Savoury Pastry for Tarts and Pies
  • Pear Choux Buns
  • Roasted Tomato and Courgette Galette
  • Savoury Pastry (Shortcrust)
  • Lemon and Blueberry Mille-feuille
  • Puff Pastry

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Peanut Butter Pie (No-bake)

No Bake Peanut Butter Pie – Pae Pata Pīnati Tunu-kore I have wanted to create this recipe for the longest time and so I made this for the wonderful Pic’s Peanut Butter whānau. I took inspiration from the peanut butter slice from my cookbook. It has a simple biscuit base and is filled with a…

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Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Custard, Raspberry and White Chocolate Scrolls

Custard, Raspberry and White Chocolate Scrolls – Porotiti Kahitete, Rahipere me te Tiakarete Mā. Scrolls are one of my favourite treats to eat and this flavour combination is absolute perfection! We create a simple scroll dough, roll it out and fill it with freshly made kahitete (custard), rahipere tio (frozen raspberries) and tiakarete mā (white…

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Carrot Cake Loaf

Carrot Cake Loaf – Rohi Kāroti I love the warm spices of a keke kāroti (carrot cake) and this loaf brings all those same flavours but takes slightly less effort than a cake. Yes, I have decorated this loaf but that is completely optional. I was sending it to one of my followers for The…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Custard, Raspberry and White Chocolate Scrolls
  • Carrot Cake Loaf
  • Pistachio, Coconut and Chocolate Cookie Slice
  • Lemon Bars
  • White Chocolate and Yogurt Stable Cream

techniques

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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