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Lamington Cake – Keke Kōpungapunga Kokonati Lamingtons are such a delicious treat! However, the process of baking a keke kōpungapunga (sponge cake), cutting it in to pieces, rolling it in a sauce and kokonati (coconut) can sometimes be a bit much. So, I went ahead and created my twist on a Lamington Cake! It starts…

Chocolate Mousse and Salted Caramel Dessert

Chocolate Mousse and Salted Caramel Dessert – Purini Tiakarete me Te Karamea Tote. These little purini (desserts) hit the spot every time. They are perfect for a dinner party, Christmas dessert, or for any reason at all. We start with a super simple crumb made of nati makatāmia (macadamia nuts) and pihikete wīti (wheat biscuits)….

Bacon and Egg Buns

Bacon and Egg Buns – Parāoa Pēkana me te Hēki Looking for a delicious way to feed your whānau and friends for brunch, lunch or dinner? These morsels of goodness will definitely hit the spot. Serve them with a side of fresh huamata (salad) and everyone will be happy! I made these parāoa parakuihi (brunch…

Forerro Rocher Cookies

Forerro Rocher Cookies – Pihikete Hānati Me Te Tiakarete Everyone loves Forrero Rocher, oh yes they do! The perfect little truffle of creamy hazelnut chocolate with a crispy wafer and toasted hazelnuts. A little tricky to replicate at home but if we take those amazing flavours and turn them in to a pihikete (biscuit)….we have…

Forerro Rocher Cookies

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Salted Caramel Sauce

Stable Whipped Cream

Raspberry Marshmallow (egg free)

Meringue Shards

French Meringue

Naomi Toilalo

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Naomi Toilalo