Slices - Keke Papatahi

Brookie Slice

Passionfruit and Lemon Meringue Slice

Toasted Coconut Fudge

Caramel and Almond Chocolate Bars

Caramel and Almond Slice

Peanut Butter Pie (No-bake)

Lime Pie

No-bake Marshmallow Slice

Berry Crumble Slice

Louise Slice

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Light and Fluffy Fry Bread

Fry Bread – Parāoa Parai There are so many techniques and styles when it comes to making parāoa parai (fry bread). For anyone who doesn’t know what it is, it is simply fried dough that is often served along hāngi (traditional Māori food that is cooked in the ground). For many of us, there are…

Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Chocolate Almond Cake with Chocolate Biscoff Buttercream

Chocolate Almond Cake with a Chocolate Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Tiakarete Biscoff. I created this keke (cake) for https://www.reomaori.co.nz to celebrate the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week). Te Wiki o Te Reo Māori is a time for us to celebrate how…

Snickers Brown Butter and Vanilla Cupcakes

Brown Butter and Vanilla Cupcakes – Kapukeke Pata Parauri me te Wanira. These cupcakes will soon become your go to recipe. They are a simple kapukeke wanira (vanilla cupcake) but are given a flavour lift by browning the pata (butter). They have a beautiful tender crumb and are so adaptable. If you are ready for…