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WhānauKai
WhānauKai
Whānaukai Recipes
Bread – Parāoa
Cakes – Keke
Slices – Keke Tapatahi
Biscuits – Pihikete
No Bake – Tunu kore
Savoury – Kai Mōkarakara
Pastry – Pōhā
Dessert – Purini
Peanut Butter – Pata Pīnati
Techniques – Āhua ā-mahi
About Naomi Toilalo
The Giving Series
Gallery
Whānaukai Cookbook
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WhānauKai
Whānaukai Recipes
Bread – Parāoa
Cakes – Keke
Slices – Keke Tapatahi
Biscuits – Pihikete
No Bake – Tunu kore
Savoury – Kai Mōkarakara
Pastry – Pōhā
Dessert – Purini
Peanut Butter – Pata Pīnati
Techniques – Āhua ā-mahi
About Naomi Toilalo
The Giving Series
Gallery
Whānaukai Cookbook
Facebook
Instagram
Search
search icon
Search
WhānauKai
Whānaukai Recipes
Bread – Parāoa
Cakes – Keke
Slices – Keke Tapatahi
Biscuits – Pihikete
No Bake – Tunu kore
Savoury – Kai Mōkarakara
Pastry – Pōhā
Dessert – Purini
Peanut Butter – Pata Pīnati
Techniques – Āhua ā-mahi
About Naomi Toilalo
The Giving Series
Gallery
Whānaukai Cookbook
Facebook
Instagram
Search
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Home
Pastry - Pōhā
Crunchy Yeasted Savoury Pastry
Creamy Pumpkin Tart
Pecan Pie with Dark Chocolate
Homemade Lemon Meringue Pie
Sweet Lemon Pastry
Lemon Blueberry Mille-feuille
Spiced Pear Choux Buns
Homemade Puff Pastry Recipe
Herbed Shortcrust Savoury Pastry
Roasted Tomato and Courgette Galette
Roast Chicken Pie
