Pastry - Pōhā

Chocolate Cake with Biscoff Buttercream

Chocolate Cake with Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Biscoff. I created this Chocolate Cake with Biscoff Buttercream (cake) for reomaori. This keke (cake) honours the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week), 2025. Te Wiki o Te Reo Māori is a time for us…

Coconut Buns (Pani Popo)

Samoan Coconut Buns (Pani Popo) – Parāoa Kokonati Welcome to my Samoan Coconut Buns (Pani Popo) recipe, the most popular recipe on my website so far. My Samoan husband Paul introduced me to pani popo and I am so glad that he did! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce….

S’mores No-bake Chocolate Cheesecake

S’mores No-bake Chocolate Cheesecake – Keke Kirīmi Tīhi Tiakarete My S’mores No-bake Chocolate Cheesecake is everything that is right in a dessert. I originally developed this recipe for Whittakers last year in celebration of Matariki. It is a no-bake cheesecake that has a crispy biscuit base, held together with a touch of pata (butter). Fill…

How to make Italian Meringue

Italian Meringue – Merenge Itariana Italian meringue is one of the most stable and reliable meringues to make. Some recipes are way too sweet but this recipe has the perfect balance of sweet and creamy. Start the process by whipping kahu hēki (egg whites) and kirīmi tāta (cream of tartar) in to medium peaks. To…

Pecan Pie with Dark Chocolate

Roast Chicken and Vegetable Pie in Roast Garlic Sauce

Creamy Pumpkin Tart

Crunchy Yeasted Savoury Pastry

Pear Choux Buns

Roasted Tomato and Courgette Galette

Herbed Shortcrust Savoury Pastry

Lemon and Blueberry Mille-feuille

Puff Pastry

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How to make Italian Meringue

White Chocolate Yogurt Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Naomi Toilalo

Pastry - Pōhā

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Naomi Toilalo