Pastry - Pōhā

Bacon and Egg Brunch Buns

Bacon and Egg Buns – Parāoa Pēkana me te Hēki Looking for a delicious way to feed your whānau and friends for brunch, lunch or dinner? These morsels of goodness will definitely hit the spot. Serve them with a side of fresh huamata (salad) and everyone will be happy! I made these parāoa parakuihi (brunch…

Trifle Cups

Trifle Cups – Kapu Taraiwhara Everyone loves trifle right? Hmmm….I am actually not the biggest fan. Sometimes, the gooey texture of every element puts me off! I know that might be outrageous to some but that is exactly why I created these purini (desserts). They have all the elements of a trifle but they are…

Lemon, Raspberry & White Chocolate Biscuits

Lemon, Raspberry & White Chocolate Biscuits – Pihikete Rēmana, Rahipere me te Tiakarete Mā. These pihikete (biscuits) were inspired by one of my favourite cake flavours. They start with pata parauri (brown butter) that gives a slight savoury note to the pihikete (biscuits). We then whip that pata parauri (brown butter) with all the amazing…

How to Brown Butter

Pata Parauri – Brown Butter Does seeing pata parauri (brown butter) in a recipe put you off making it? I get it, I felt the same way before I gave it a go but it really does add a beautiful depth of flavour to many recipes. Kaua e āwangawanga – do not worry! There are…

Pear Choux Buns

Roasted Tomato and Courgette Galette

Savoury Pastry (Shortcrust)

Lemon and Blueberry Mille-feuille

Puff Pastry

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How to Brown Butter

Salted Caramel Sauce

Stable Whipped Cream

Raspberry Marshmallow (egg free)

Meringue Shards

Naomi Toilalo

Pastry - Pōhā

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Naomi Toilalo