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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
    • The Giving Series
  • Gallery
  • Whānaukai Cookbook
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  • WhānauKai
  • Whānaukai Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Toppings - Ngā Whakarākei
  • About Naomi Toilalo
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Home » Dessert - Purini

Dessert - Purini

  • Close up of a chocolate hazelnut cookie that has been sliced open to reveal the hazelnut biscuit, hazelnut cream and the hazelnut inside.
    Chocolate Hazelnut Cookies
  • Close up of a filled Lemon Raspberry Cookie Sandwich.
    Lemon Raspberry Cookie Sandwiches
  • Coconut Buns (Pani Popo) have been freshly baked and one piece is being removed with a spoon, the buns are swimming in coconut sauce.
    Coconut Buns (Pani Popo)
  • A slice of pean pie with dark chocolate sits on a grey speckled ceramic plate. It is decorated with piped yogurt, small apples and gold leaf.
    Pecan Pie with Dark Chocolate
  • On a black tray is a flat lay of freshly baked chai creme brûlée, the caramelised sugar on top is seen along with mini brandy snaps sitting on top of each dessert.
    Chai Crème Brûlée
  • A close up of Lemon Blueberry Mille feuille is on a pink plate, lemon custard and is piped on to two layers of pastry with blueberries in between each one.
    Lemon Blueberry Mille-feuille

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  • Biscuits - Pihikete
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  • No Bake - Tunu kore
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  • Peanut Butter - Pata Pīnati
  • Savoury - Kai Mōkarakara
  • Slices - Keke Papatahi
  • Toppings - Ngā Whakarākei

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Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
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kete of te reo Māori!

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