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WhānauKai
WhānauKai
Recipes
Bread – Parāoa
Cakes – Keke
Slices – Keke Tapatahi
Biscuits – Pihikete
No Bake – Tunu kore
Savoury – Kai Mōkarakara
Pastry – Pōhā
Dessert – Purini
Peanut Butter – Pata Pīnati
Basics – Tohutao Waiwai
Techniques – Āhua ā-mahi
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Bread - Parāoa
Brie Stuffed Scones with Honey Mustard
Focaccia And Salmon Giant Sandwich
Focaccia Bread (No-knead)
Roasted Garlic Knots
Sticky Maple and Pecan Scrolls
Hot Cross Buns (Overnight Version)
Hot Cross Buns (Same Day Version)
Rosemary Bread Wreath with Brie Cheese
Chocolate Star Bread
Spiced Banana Loaf
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