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WhānauKai
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  • Recipes
    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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About

Kia ora e te iwi whānui – hey there everyone!

Ko Naomi Toilalo ahau – my name is Naomi Toilalo and I live in Tāmaki-makaurau (Auckland) in Aotearoa, New Zealand. Here you will find a range of my favourite recipes that I have created over the years. A step-by-step video is attached to every recipe with all the ingredients in te reo Māori and the English translation next to them. So jump on the waka with me and together let’s do some awesome baking with a heavy sprinkle of te reo Māori (Māori language).

Work with me

I’ve had the privilege of developing many recipes over the years for New Zealand companies such as Whittakers Chocolate, Pic’s Peanut Butter, Comvita Honey and Fly Buys. These recipes are for the purpose of social media marketing through Instagram, Facebook and Tik Tok. The majority of the time I join forces with my super talented side-kick, Sarah Henderson. Sarah takes the photography and videography (featured throughout this website) and I do my favourite part, creating recipes. I also create social media content solo in which I do the recipe development, simple videography and photography.

Whatever you are looking for in your social media campaign, I would love to discuss it with you!

Whakapā mai – get in touch here.

Press

Beautiful food instantly relaxes people

Summer Times
January 2023

Naomi’s recipe
for happiness

Womans Day
November 2022

Combining passions for
te reo and baking

Otago Daily Times
November 2022

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Pistachio and Salted Carmel Chocolate Cookies

Pistachio and Salted Carmel Chocolate Cookies – Pihikete Pihitāhio me te Tiakarete Karamea Tote Pihitāhio (pistachios) are really have their time in the spotlight these days. So, I paired them with a tiakarete karamea tote (salted caramel chocolate) and coconut in these pihikete (cookies) and the result is so good. I made this recipe last…

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The Best Oaty Caramel Slice Ever!

Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Pistachio and Salted Carmel Chocolate Cookies
  • The Best Oaty Caramel Slice Ever!
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)
  • Chocolate, Nut and Seed Slice GF & DF
  • Homemade Cheese and Onion Pizza

techniques

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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