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    • Bread – Parāoa
    • Cakes – Keke
    • Slices – Keke Tapatahi
    • Biscuits – Pihikete
    • No Bake – Tunu kore
    • Savoury – Kai Mōkarakara
    • Pastry – Pōhā
    • Dessert – Purini
    • Peanut Butter – Pata Pīnati
    • Techniques – Āhua ā-mahi
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Dessert – Purini

What is the perfect end to a meal shared with new friends or those you love? He purini, he purini, he purini – it is dessert, dessert, dessert! It is indulgence at its best, where we throw the calorie counter out the winter and simply enjoy every mouthful! Which one will you choose?

  • Carrot Cake Loaf
  • Lemon Bars
  • Lemon and White Chocolate Syrup Cake
  • Rocky Road with Homemade Marshmallow
  • Homemade Vanilla Marshmallow
  • Chocolate and Raspberry Brownie
  • Homemade Brandy Snaps
  • White Chocolate Petals
  • Chilled Lemon and White Chocolate Cheesecake
  • Panna Cotta with Orange and Honey Syrup
  • Raspberry, Lemon and White Chocolate Sandwiches
  • Lemon, Raspberry & White Chocolate Biscuits
  • Gingerbread Scrolls
  • Chocolate Charlotte Cake (No-bake)
  • Forerro Rocher Cookies
  • Trifle Cups
  • Salted Caramel Sauce
  • Chocolate Mousse and Salted Caramel Dessert
  • Plum, Citrus and Almond Cake
  • Chocolate Stuffed Fry Bread (no-knead)
  • Easy Caramel
  • Gooey Cookie Pies
  • Raspberry Marshmallow (egg free)
  • Peanut Butter Pie (No-bake)
  • Meringue Shards
  • French Meringue
  • Lime Pie
  • Peanut Butter Buttercream
  • Berry Crumble Slice
  • Dark Chocolate Petal Decorations
  • Spiced Pear Compote
  • Pear Choux Buns
  • Wheat-free Breakfast Cookies
  • Chocolate Almond Butter
  • Gooey Chocolate Pudding (Lava Cakes)
  • Chia Raspberry Jam
  • Swiss Meringue
  • Lemon and Blueberry Mille-feuille
  • Lemon Custard Filling
  • Pani Popo – Light and Fluffy Samoan Coconut Buns
  • Cinnamon Buttercream

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Peanut Butter Pie (No-bake)

No Bake Peanut Butter Pie – Pae Pata Pīnati Tunu-kore I have wanted to create this recipe for the longest time and so I made this for the wonderful Pic’s Peanut Butter whānau. I took inspiration from the peanut butter slice from my cookbook. It has a simple biscuit base and is filled with a…

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Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Custard, Raspberry and White Chocolate Scrolls

Custard, Raspberry and White Chocolate Scrolls – Porotiti Kahitete, Rahipere me te Tiakarete Mā. Scrolls are one of my favourite treats to eat and this flavour combination is absolute perfection! We create a simple scroll dough, roll it out and fill it with freshly made kahitete (custard), rahipere tio (frozen raspberries) and tiakarete mā (white…

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Carrot Cake Loaf

Carrot Cake Loaf – Rohi Kāroti I love the warm spices of a keke kāroti (carrot cake) and this loaf brings all those same flavours but takes slightly less effort than a cake. Yes, I have decorated this loaf but that is completely optional. I was sending it to one of my followers for The…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Custard, Raspberry and White Chocolate Scrolls
  • Carrot Cake Loaf
  • Pistachio, Coconut and Chocolate Cookie Slice
  • Lemon Bars
  • White Chocolate and Yogurt Stable Cream

techniques

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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