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    • Bread – Parāoa
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Bread - Parāoa

Savoury Braided Brioche Bread

Braided Brioche Chocolate Chip Bread

Brie Stuffed Scones with Honey Mustard

Focaccia And Salmon Giant Sandwich

Focaccia Bread (No-knead)

Roasted Garlic Knots

Sticky Maple and Pecan Scrolls

Hot Cross Buns with Chocolate and Orange (Overnight Version)

Hot Cross Buns with Chocolate and Orange (Same Day Version)

Rosemary Bread Wreath with Brie Cheese

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Seeded Oat Bread Loaf (Kneaded with a hand mixer or hand mixer)

Seed and Oat Bread Loaf – Rohi Parāoa Ōti me ngā Kākano Want to make a nice seeded parāoa (bread) that goes with hēki kua whāranutia (scrambled eggs) or rahopūru (avocado)? I was determined to come up with a recipe for you all that you can make yourself as they can be super pricey at…

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No-knead Seeded Oat Bread Loaf

No-knead Seed and Oat Bread Loaf – Rohi Parāoa Poke-kore Ōti me ngā Kākano The price of kai (food) in Aotearoa (New Zealand) are through the roof these days. Some of the price hikes make sense and then other things leave me scratching my head. One of things that seems outrageous is the price of…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Seeded Oat Bread Loaf (Kneaded with a hand mixer or hand mixer)
  • No-knead Seeded Oat Bread Loaf
  • Pistachio and Salted Carmel Chocolate Cookies
  • The Best Oaty Caramel Slice Ever!
  • Lemon and Strawberry Jam Drops (Thumbprint Cookies)

techniques

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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