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Naomi Toilalo WhānauKai

Chocolate Ganache Muffins

Brookie Slice

Plum, Citrus and Almond Cake

Chocolate and Caramel Thumbprint Cookies

Chocolate and Raspberry Thumbprint Cookies

Milk Bread Loaf

Chocolate Swirl Bread Loaf

Passionfruit and Lemon Meringue Slice

Chocolate Stuffed Fry Bread (no-knead)

Sticky Date Cake

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Naomi Toilalo

Ko Naomi Toilalo ahau.
Welcome to my kāuta (kitchen), where together we will bake, create and learn te reo Māori (Māori language). With bi-lingual recipes and videos guiding you every step of the way, this is baking like you have never experienced before.
Nau mai, kuhu mai – come on in!

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FAVOURITE RECIPES

Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

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Pecan Pie with Dark Chocolate

Pecan Pie with Dark Chocolate – Pae Pēkani me te Tiakarete Parauri This Pae Nati Pēkani me te Tiakarete Parauri (Pecan Pie with Dark Chocolate) hits all the right notes! It has a delicious homemade pōhā reka (sweet pastry) that is spiked with either kiri rēmana (lemon zest) or kiri ārani (orange zest). We blind bake…

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Chocolate Almond Cake with Chocolate Biscoff Buttercream

Chocolate Almond Cake with a Chocolate Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Tiakarete Biscoff. I created this keke (cake) for https://www.reomaori.co.nz to celebrate the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week). Te Wiki o Te Reo Māori is a time for us to celebrate how…

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

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Categories

  • The Giving Series
  • The Giving Series — Thank you!
  • Basics – Tohutao Waiwai
  • Biscuits – Pihikete
  • Bread – Parāoa
  • Cakes – Keke
  • Dessert – Purini
  • No Bake – Tunu kore
  • Pastry – Pōhā
  • Peanut Butter – Pata Pīnati
  • Savoury – Kai Mōkarakara
  • Slices – Keke Tapatahi
  • Techniques – Āhua ā-mahi

Latest

  • Pecan Pie with Dark Chocolate
  • Chocolate Almond Cake with Chocolate Biscoff Buttercream
  • Snickers Brown Butter and Vanilla Cupcakes
  • Custard, Raspberry and White Chocolate Scrolls
  • Carrot Cake Loaf

techniques

White Chocolate and Yogurt Stable Cream

Parmesan Wafers

Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

Naomi Toilalo

Ko Naomi Toilalo ahau!
Welcome to my kāuta,
I share recipes and my
kete of te reo Māori!

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