Naomi Toilalo WhānauKai

Focaccia And Salmon Giant Sandwich

Focaccia Bread (No-knead)

Hundreds and Thousands Biscuits with Marshmallow

Raspberry Marshmallow (egg free)

Hundreds and Thousands Biscuits

Toasted Coconut Fudge

Dark Chocolate Buttercream

Kūmara, Orange and Chocolate Cake

Caramel and Almond Chocolate Bars

Cream Cheese and White Chocolate Frosting

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Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Hot Cross Buns with a Gooey Biscoff Centre

Hot Cross Buns with Chocolate and a Biscoff Centre – Rohi Rīpeka me te Biscoff E hoa mā (friends), Hot Cross Buns are one of my favourite things to make from scratch and eat, warm from the oven. I already have an Overnight Hot Cross Bun Recipe that is spiced in a similar way and…

Gluten-free Chocolate Hazelnut Cake

Gluten-free Chocolate Hazelnut Cake – Keke Hānati Tiakarete Kore-Wīti I love my chocolate hazelnut cake recipe so much so I wanted to make sure that was available to all of your gluten free whānau out there too. Because the cake is oil based, you can also cover this keke (cake) in my dairy-free chocolate frosting…