Techniques - Āhua ā-mahi

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

The Best Oaty Caramel Slice Ever!

Keke Tapatahi Karamea Ōti – Caramel Oat Slice I grew up on a farm down in South Otago. I was surrounded by incredible bakers, including my Mum and Aunties but also our neighbours. This slice reminds me of one of my friend’s Mum, her name is Pam and she was one of the best bakers…

Lemon and Strawberry Jam Drops (Thumbprint Cookies)

Lemon and Strawberry Thumbprint Cookies – Pihikete Tapukara Rēmana me te Rōpere I recently did a campaign for the lovely Barkers of Geraldine team as they launched their new Squeezy Fruit Preserves. They asked me to come up with a few recipes and these pihikete (biscuits) were one of them. I originally made them just…

Pear Choux Buns

Chocolate Almond Butter

Chia Raspberry Jam

Swiss Meringue

Savoury Pastry (Shortcrust)

Lemon Custard Filling

Puff Pastry

How to knead dough

Cinnamon Buttercream

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Whipped Brown Butter

Homemade Vanilla Marshmallow

Homemade Brandy Snaps

White Chocolate Petals

How to Brown Butter

Naomi Toilalo

Techniques - Āhua ā-mahi

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Naomi Toilalo