Dessert - Purini

Pani Popo – Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Lemon and Strawberry Jam Drops (Thumbprint Cookies)

Lemon and Strawberry Thumbprint Cookies – Pihikete Tapukara Rēmana me te Rōpere I recently did a campaign for the lovely Barkers of Geraldine team as they launched their new Squeezy Fruit Preserves. They asked me to come up with a few recipes and these pihikete (biscuits) were one of them. I originally made them just…

Chocolate, Nut and Seed Slice GF & DF

Chocolate, Nut and Seed Slice – Keke Tapatahi Tiakarete, Nati me Ngā Kākano I love this keke tapatahi (slice) for its flavour and texture but also for how simple it is to make. It consists of only a few ingredients. All you have to do is melt the tiakarete (chocolate) and hinu kokonati, pata rānei…

Chocolate Almond Butter

Gooey Chocolate Pudding (Lava Cakes)

Chia Raspberry Jam

Swiss Meringue

Lemon and Blueberry Mille-feuille

Lemon Custard Filling

Pani Popo – Samoan Coconut Buns

Cinnamon Buttercream

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Dessert - Purini

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Naomi Toilalo