Naomi Toilalo WhānauKai

Chocolate Charlotte Cake (No-bake)

Bacon and Egg Brunch Buns

Forerro Rocher Cookies

Trifle Cups

Salted Caramel Sauce

Lamington Cake

Stable Whipped Cream

Chocolate Mousse and Salted Caramel Dessert

Cheesy No-knead Bread Buns

No-knead Bread Buns

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Pani Popo – Light and Fluffy Samoan Coconut Buns

PANI POPO (Coconut Buns) – Parāoa Kokonati My Samoan husband Paul introduced me to pani popo and I am so glad that he did! Are they the Samoan alternative to the cinnamon scroll? Tērā pea – perhaps! They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in…

Pecan Pie with Dark Chocolate

Pecan Pie with Dark Chocolate – Pae Pēkani me te Tiakarete Parauri This Pae Nati Pēkani me te Tiakarete Parauri (Pecan Pie with Dark Chocolate) hits all the right notes! It has a delicious homemade pōhā reka (sweet pastry) that is spiked with either kiri rēmana (lemon zest) or kiri ārani (orange zest). We blind bake…

Chocolate Almond Cake with Chocolate Biscoff Buttercream

Chocolate Almond Cake with a Chocolate Biscoff Buttercream – He Keke Tiakarete Aramona me te Pani Reka Tiakarete Biscoff. I created this keke (cake) for https://www.reomaori.co.nz to celebrate the 50th anniversary of Te Wiki o te Reo Māori (Māori Language Week). Te Wiki o Te Reo Māori is a time for us to celebrate how…