Naomi Toilalo WhānauKai

Vanilla, Chocolate and Peanut Butter Poke Cake

Focaccia And Salmon Giant Sandwich

Focaccia Bread (No-knead)

Hundreds and Thousands Biscuits with Marshmallow

Raspberry Marshmallow (egg free)

Hundreds and Thousands Biscuits

Toasted Coconut Fudge

Dark Chocolate Buttercream

Kūmara, Orange and Chocolate Cake

Caramel and Almond Chocolate Bars

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Chilled Lemon and White Chocolate Cheesecake

Chilled Lemon and White Chocolate Cheesecake – Keke Tīhi Rēmama me te Tiakarete Mā I love a chilled cheesecake and this Keke Tīhi Rēmama me te Tiakarete Mā (Lemon and White Chocolate Cheesecake) is my new favourite. It starts with a paparanga pihikete tiakarete mā (white chocolate biscuit base) with a little kokonati (coconut), bound…

Homemade Brandy Snaps

Brandy Snaps – Pihikete Parani Who else has the childhood memory of eating pihikete parani (brandy snaps) filled with kirīmi (cream)? I definitely do and I love the crunchy exterior with the soft pillowy kirīmi (cream) in the middle. The good news is, these are so much cheaper and tastier to make yourself. In this…

White Chocolate Petals

White Chocolate Petals – Raupua Tiakarete Mā I love making decorations from simple ingredients, like the white chocolate petals (raupua tiakarete mā) I used to decorate my Chilled Lemon and White Chocolate Cheesecake. They are so simple to make but make a big impact. Just gently melt the tiakarete mā (white chocolate) and spread dollops…