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Stable Whipped Cream - Kirīmi Tāwhiuwhiu

A super stable whipped cream, perfect for decorating cakes and desserts.
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Servings 3 Cups of stable kirīmi (cream)

Ingredients

The Cream - Te Kirīmi

  • 1 ⅔ C (400 ml) kirīmi (cream, chilled)
  • ½ C (100 g) marscapone (chilled)
  • ½ tbsp wanira (vanilla)
  • ⅓ C (55 g) puehu huka (icing sugar)

Instructions

The Cream - Te Kirīmi

  • Add the kirīmi (cream), marscapone, wanira (vanilla) and puehu huka (icing sugar) in a large bowl.
  • Whip on medium speed until you get medium to stiff peaks. Be careful not to over whip it.
  • The kirīmi (cream) is ready to use. It can be stored in the fridge for a day in a sealed container before using if you need to.