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Spiced Pear Compote - Tiamu Pea Raukikini

A quick spice pear compote, sweetened with maple syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 Cups

Ingredients

Spiced Pear Compote - Tiamu Pea Raukikini

  • 5 pea (pears, beurre bosc)
  • 1 tsp hinamona (cinnamon)
  • 2 tbsp wai rēmana (lemon juice)
  • ¼ C marahihi māpere (maple syrup)
  • 2 tsp wanira (vanilla)

Instructions

Spiced Pear Compote - Tiamu Pea Raukikini

  • Peel the pea (pears) and dice them in to small pieces.
  • Add them to a pan along with hinamona (cinnamon) and wai rēmana (lemon juice). Cook over low heat for a few minutes until the pea (pears) are soft. 
  • Add the marahihi māpere (maple syrup). Stir it all together and keep cooking over low heat until the pea (pears) are caramelised.
  • Remove from the heat and add to a bowl. Stir through the wanira (vanilla) and leave to cool. Kua oti - done!