Go Back Email Link
–+ servings
In a silver pan is finely diced pieces of pear that are steaming with spices on it, there is steam coming out of the pan along with a wooden spoon.
Print Pin

Spiced Pear Compote - Tiamu Pea Raukikini

A quick spice pear compote, sweetened with maple syrup.
Keyword cake filling, cake filling nz, Choux buns with pear, choux buns with pear nz, easy pear compote, easy pear compote nz, easy pear jam, easy pear jam nz, easy spiced pear compote, easy spiced pear compote nz, easy spiced pear compote recipe, easy spiced pear compote recipe nz, kai, maori, maori baking, maori food, maori kai, maori recipes, pear and cream choux buns, pear and cream choux buns nz, pear and cream eclairs, pear and cream eclairs nz, Pear choux buns, pear choux bunx nz, pear comote nz, Pear compote, pear eclairs, Pear jam, pear jam nz, Quick pear compote, quick pear compote nz, Spiced pear, spiced pear compote, spiced pear compote nz, spiced pear compote recipe, spiced pear compote recipe nz, spiced pear eclairs nz, spiced pear for cakes, spiced pear for cakes nz, spiced pear nz, te reo baking, te reo Māori, te reo maori baking
Prep Time 5 minutes
Servings 2 Cups

Ingredients

Spiced Pear Compote - Tiamu Pea Raukikini

  • 5 pea (pears, beurre bosc are best but use what you have)
  • 1 teaspoon hinamona (cinnamon)
  • 2 tablespoon (30 ml) wai rēmana (lemon juice)
  • ¼ C (85 ml) marahihi māpere (maple syrup)
  • 2 teaspoon (10 ml) wanira (vanilla)

Instructions

Spiced Pear Compote - Tiamu Pea Raukikini

  • Peel the pea (pears), core them and dice them in to small pieces.
  • Heat a fry pan over low - medium heat.
  • Add the pea (pears) to the pan along with hinamona (cinnamon) and wai rēmana (lemon juice).
    Cook over low heat for a few minutes until the pea (pears) are soft. 
  • Add the marahihi māpere (maple syrup).
    Stir it all together and keep cooking over low heat until the pea (pears) are caramelised.
  • Remove from the heat and add to a bowl.
    Stir through the wanira (vanilla) and leave to cool. Kua oti - done.
  • Once it is cool, transfer to a large jar with a lid.
    Refrigerate for up to a week.