Raspberry, Lemon and White Chocolate Sandwiches - Hanawiti Rahipere, Rēmana me te Tiakarete Mā

Swap the ice cream cookie sandwich with a whipped marscapone and fresh raspberry cookie sandwich. A dessert with a fun twist!

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Prep Time 10

Servings Hanawiti Pihikete (Biscuit Sandwiches)

Ingredients

The Simple Recipe - Te Tohutao Māmā

1 Quantity Lemon, Raspberry & White Chocolate Biscuits
1 C (250 g) marscarpone
2 tbsp puehu huka (icing sugar)
2 tsp wanira (vanilla)
125 g rahipere māota (fresh raspberries, you could also use freeze-dried raspberries here)

Instructions

The Simple Recipe - Te Tohutao Māmā

Create the Lemon, Raspberry & White Chocolate Biscuits recipe according to the instructions.
Make sure you make 20 pihikete (biscuits). Allow them to cool.
Add the mascarpone, puehu huka (icing sugar) and wanira (vanilla) in to a bowl. Whip for for 30 seconds or so with a whisk.
Pipe or dollop the kirīmi (cream) on 10 of the cooled pihikete.
Add small pieces of rahipere (raspberries) on top of each one.
Add the lids and store in the fridge for up to 8 hours before serving.
Enjoy this flavour sensation!