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Peanut Butter Buttercream - Pani Reka Pata Pīnati

A smooth and creamy buttercream, slightly salty and slightly sweet. Perfect to top your favourite cakes and cupcakes.
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Prep Time 15 minutes
Servings 2 Cups of buttercream (covers 16 small cupcakes)

Ingredients

Peanut Butter Buttercream - Pani Reka Pata Pīnati

  • 190 g pata kūteretere (softened butter)
  • 1 C puehu huka (icing sugar)
  • 2 tsp wanira (vanilla)
  • 1 C pata pīnati māeneene (smooth peanut butter, room temperature)

Instructions

Peanut Butter Buttercream - Pani Reka Pata Pīnati

  • Add the pata kūteretere (softened butter), puehu huka (icing sugar) and wanira (vanilla) to a large bowl. Whip for 5 minutes on high. The mixture should be almost white in colour and super fluffy.
  • Add the peanut butter and whip for one more minute and the icing is ready! Pipe it, smear it or eat it out of the bowl if that’s what you need to do!