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A close up shot of a parmesan wafer is shown, it is sitting on top of herbed cream, on a muffin. The wafer is rustic.
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Parmesan Wafers

The simplest cheese decoration you can ever make - one ingredient, a fine grater and a frying pan is all you need to make these super fun parmesan wafers!
Course Baking
Cuisine cheese wafer
Keyword parmesan cheese crisp, parmesan cheese crisp recipe, parmesan cheese crisps, Parmesan wafer recipe, Parmesan wafer recipe nz, Parmesan wafers, Parmesan wafers nz
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 medium wafers

Ingredients

  • 50 g Parmesan cheese

Instructions

Heat up the Frying Pan:

  • Heat a frying pan over medium heat.

Add the Parmesan Cheese:

  • Once it is heated, finely grate over the parmesan cheese in an even layer.
    Cook for two or three minutes.

Flip the Parmesan Wafer Crisps:

  • Using a fish slice, slowly lift the edges of the wafer.
    Once it starts to move as one, lift up the whole sheet and flip it over.
  • Cook it for 1 - 2 minutes more and then remove from the heat.

Use the Parmesan Wafer Crisps:

  • Allow to cool and then break it in to wafers for whatever you want.

Store the Wafers:

  • Add the wafers in to a sealed container and store them in a cool cupboard or fridge.
    They will keep well for around 10 days like this.