Meringue Shards - Ngota Tāhungahunga

Delicious meringue shards make the perfect decoration for my lime pie or for any baked goods.

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Prep Time 15

Cook Time 1 30

Instructions

Meringue Shards - Ngota Tāhungahunga

Pre-heat the oven to 80 °C on the bake setting.
Follow the instructions for my French meringue recipe.
Once the meringue is made, simple spread the meringue on to a flat tray lined with baking paper. If you are using half of the mixture (like I do for my lime pie) then spread the half mixture on to one tray. If you are using all of the meringue, then spread it on to two tray lined with baking paper.
Bake in the pre-heated oven for 1 ½ hours and then turn the oven off and leave them to cool. Once cool, break the meringue in to shards and decorate your baked goods. These will go soft if they sit too long so I only add them just before serving for maximum crunch and wow factor.
You can also do this process the day before you want to use it. If the meringue shards have softened slightly when you go to use them, bake them again in a 80 °C oven for 20-30 until they have gone hard again.