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–+ servings
A slice of whole orange cake sits on a small white plate. It has a thick layer of simple cinnamon buttercream and fresh raspberries on top.
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Cinnamon buttcream - Pani reka pata hinamona

Simple cinnamon buttercream with whipped butter, icing sugar, ground cinnamon and a hint of vanilla.
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Prep Time 15 minutes
Servings 1 Cup of Buttercream

Ingredients

Cinnamon Buttercream - Pani Reka Hinamona

  • 100 g pata kūteretere (softened butter) If you want to make this dairy free, simply swap the butter for 100g olivini (dairy free spread).
  • ⅓ C (55 g) puehu huka (icing sugar)
  • 1 teaspoon hinamona (cinnamon)
  • 1 teaspoon wanira (vanilla)

Instructions

Cinnamon Buttercream - Pani Reka Hinamona

  • Add all of the ingredients in to a medium bowl. Whip on high for five minutes until the butter is light and fluffy.
  • Spread all over the Keke ārani wīti-kore (gluten free orange cake). This would also work well for a spice cake like my carrot cake (recipe in my cookbook).