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Cinnamon buttcream - Pani reka pata hinamona

Simple cinnamon buttercream with a hint of vanilla
Keyword Boiled orange cake, boiled orange cake nz, Buttercream, Cake, Cinnamon, cinnamon and vanilla buttercream, cinnamon buttercream, cinnamon buttercream nz, Cinnamon icing, citrus cake, citrus cake nz, dairy free buttercream recipes, dairy free buttercreamnz, dairy free icing recipes, Dairy-free icing, Icing, kai, maori, maori food, maori kai, maori recipes, reduced sugar buttercream, reduced sugar buttercream nz, Spice, te reo Māori, te reo maori baking, Vanilla icing
Prep Time 15 minutes
Servings 1 small cake

Ingredients

  • 100 g pata kūteretere (softened butter) If you want to make this dairy free, simply swap the butter for 100g olivini (dairy free spread).
  • ⅓ C puehu huka (icing sugar)
  • 1 tsp hinamona (cinnamon)
  • 1 tsp wanira (vanilla)

Instructions

  • Add all of the ingredients in to a medium bowl. Whip on high for five minutes until the butter is light and fluffy.
  • Spread all over the Keke ārani wīti-kore (gluten free orange cake). This would also work well for a spice cake like my carrot cake (recipe in my cookbook).