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A slice of whole orange cake sits on a small white plate. It has a thick layer of simple cinnamon buttercream and fresh raspberries on top.
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Cinnamon buttcream - Pani reka pata hinamona

Simple cinnamon buttercream with whipped butter, icing sugar, ground cinnamon and a hint of vanilla.
Course Baking
Cuisine Frosting
Keyword cinnamon buttercream, cinnamon buttercream nz, dairy free buttercream recipes, Dairy-free icing, simple buttercream, spiced buttercream recipe nz, te reo Māori
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Cup of Buttercream

Ingredients

Cinnamon Buttercream - Pani Reka Hinamona

  • 100 g pata kūteretere (softened butter) If you want to make this dairy free, simply swap the butter for 100g olivini (dairy free spread).
  • ⅓ C (55 g) puehu huka (icing sugar)
  • 1 teaspoon hinamona (cinnamon)
  • 1 teaspoon wanira (vanilla)

Instructions

Whip the Ingredients:

  • Add all of the ingredients in to a medium bowl.
  • Whip on high for five minutes until the butter is light and fluffy.

Use as you wish:

  • It is now ready to use.
    Store in a sealed container in the fridge.

Store the Simple Cinnamon Buttercream:

  • This will keep in the fridge for up to five days, stored in a sealed container. 
  • If it has been sitting in the fridge longer than four hours it may need another whip before piping or smearing.