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Bright chia raspberry and lemon jam is being spreading in to a slice tin with a clue spatula.
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Chia Raspberry Jam - Tiamu Rahipere Chia

A quick raspberry and lemon chia jam that is made and ready to eat within 10 minutes.
Course Dessert
Cuisine Jam
Keyword best chia jam, best chia jam nz, Chia and Rasbperry Jam, easy jam recipe, easy raspberry chia jam recipe, easy raspberry chia jam recipe nz, easy raspberry jam recipe, easy raspberry jam recipe nz, homemade raspberry jam, homemade raspberry jam nz
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1.25 Cups of delicious tiamu (jam)

Ingredients

Chia Raspberry Jam - Tiamu Rahipere Chia

  • 2 ½ C (300g) rahipere tio (frozen raspberries)
  • ½ C (110 g) huka one (caster sugar)
  • ¼ C (65 ml) wai rēmana (lemon juice)
  • 2 tbsp kākano chia (chia seeds)

Instructions

Add the Ingredients to the Pan:

  • Add the rahipere tio (raspberry jam), huka one (caster sugar) and wai rēmana (lemon juice) to a large frying pan or pot.

Boil the Ingredients:

  • Boil over medium heat, stirring occasionally for 5 minutes, until the sugar is dissolved.

Add the Chia Seeds:

  • Turn the heat to low and add in the kākano chia (chia seeds).
    Stir until they are well mixed in, cook on low for 2 minutes as you continue to stir.

Turn off the Heat:

  • Leave the pot on the hot element but turn the heat completely off.
    Leave the kākano chia (chia seeds) to do their thing. Stir every few minutes.

Enjoy the Delicious Jam:

  • After 10 minutes or so the jam will have thickened to perfection.
    Have it warm with ice cream or bottle it up in a recycled jar with a lid and give it to someone that needs some aroha (love).

Storage:

  • This tiamu (jam) will last up to a week in the fridge.