Chia Raspberry Jam - Tiamu Rahipere Chia

A quick raspberry chia jam that is made and ready to eat within 20 minutes.

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Prep Time 5

Cook Time 10

Servings Cups of delicious tiamu (jam)

Ingredients

Chia Raspberry Jam - Tiamu Rahipere Chia

2 ½ C (300g) rahipere tio (frozen raspberries)
½ C (110 g) huka one (caster sugar)
¼ C (65 ml) wai rēmana (lemon juice)
2 tbsp kākano chia (chia seeds)

Instructions

Chia Raspberry Jam - Tiamu Rahipere Chia

Add the rahipere tio (raspberry jam), huka one (caster sugar) and wai rēmana (lemon juice) to a large frying pan or pot. Boil over medium heat, stirring occasionally for 5 minutes or until the sugar is dissolved.
Turn the heat to low and add in the kākano chia (chia seeds). Stir until they are well mixed in, cook on low for 2 minutes as you continue to stir.
Leave the pot on the hot element but turn the heat completely off. Leave the kākano chia (chia seeds) to do their thing. Stir every few minutes.
After 10 minutes or so the jam will have thickened to perfection. Have it warm with ice cream or bottle it up in a recycled jar and give it to someone that needs some aroha (love).