Basics - Tohutao Waiwai

Lamington Cake

Lamington Cake – Keke Kōpungapunga Kokonati Lamingtons are such a delicious treat! However, the process of baking a keke kōpungapunga (sponge cake), cutting it in to pieces, rolling it in a sauce and kokonati (coconut) can sometimes be a bit much. So, I went ahead and created my twist on a Lamington Cake! It starts…

Chocolate Mousse and Salted Caramel Dessert

Chocolate Mousse and Salted Caramel Dessert – Purini Tiakarete me Te Karamea Tote. These little purini (desserts) hit the spot every time. They are perfect for a dinner party, Christmas dessert, or for any reason at all. We start with a super simple crumb made of nati makatāmia (macadamia nuts) and pihikete wīti (wheat biscuits)….

Gingerbread Scrolls

Gingerbread Scrolls – Porotiti Tinitia E hoa mā (friends), if you love the flavours of pihikete tinitia (gingerbread biscuits) then these scrolls are going to be right up your alley! 🥳 We make a simple pokenga (dough) and spike it with all the goodness of gingerbread. It starts with mīere kōura (golden syrup) and then…

Chocolate Charlotte Cake (No-bake)

No-bake Charlotte Cake – Keke Hāriata Kore-tunu Do you want a stand out purini (dessert) that blows everyone away with its beauty but you don’t actually turn the oven on? Tau kē (awesome), I have got you covered. I made this recipe a couple of years back, inspired from a similar cake I made when…

Lemon Custard Filling

Puff Pastry

Buckeye Truffles

Cinnamon Buttercream

Categories

Latest

techniques

Salted Caramel Sauce

Stable Whipped Cream

Raspberry Marshmallow (egg free)

Meringue Shards

French Meringue

Naomi Toilalo

Basics - Tohutao Waiwai

Footer

Categories

Latest

techniques

Naomi Toilalo