Basics - Tohutao Waiwai

French Meringue

Peanut Butter Buttercream

Whipped Vanilla Butter

Dairy-free Chocolate Buttercream

Chocolate Petal Decorations

Spiced Pear Compote

Chocolate Almond Butter

Chia Raspberry Jam

Swiss Meringue

Savoury Pastry (Shortcrust)

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Lamington Cake

Lamington Cake – Keke Kōpungapunga Kokonati Lamingtons are such a delicious treat! However, the process of baking a keke kōpungapunga (sponge cake), cutting it in to pieces, rolling it in a sauce and kokonati (coconut) can sometimes be a bit much. So, I went ahead and created my twist on a Lamington Cake! It starts…

Chocolate Mousse and Salted Caramel Dessert

Chocolate Mousse and Salted Caramel Dessert – Purini Tiakarete me Te Karamea Tote. These little purini (desserts) hit the spot every time. They are perfect for a dinner party, Christmas dessert, or for any reason at all. We start with a super simple crumb made of nati makatāmia (macadamia nuts) and pihikete wīti (wheat biscuits)….

Gingerbread Scrolls

Gingerbread Scrolls – Porotiti Tinitia E hoa mā (friends), if you love the flavours of pihikete tinitia (gingerbread biscuits) then these scrolls are going to be right up your alley! 🥳 We make a simple pokenga (dough) and spike it with all the goodness of gingerbread. It starts with mīere kōura (golden syrup) and then…

Chocolate Charlotte Cake (No-bake)

No-bake Charlotte Cake – Keke Hāriata Kore-tunu Do you want a stand out purini (dessert) that blows everyone away with its beauty but you don’t actually turn the oven on? Tau kē (awesome), I have got you covered. I made this recipe a couple of years back, inspired from a similar cake I made when…